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昭通万和食品有限责任公司由具有一百多年历史的昭通万和酱菜厂改制组建而成，集生产营销为一体；具有独立的进出口经营权，注册资产2500万元，员工200多人；主要从事无公害蔬菜种植、食品的生产经营、农特产品的生产加工及进出口贸易等业务，销售网点380多个；公司“万和”牌昭通酱、酱油、醋及“恩安”牌腐乳、咸菜等系列产品远销香港、南韩、东南亚等地区，并深受当地消费的喜爱及好评！ 

中国有句老话，叫做开门七件事－－油盐柴米酱醋茶。七件当中，倘若没有酱和醋，我们的饮食一定是索然无味。在中国，酱醋的历史源远流长。尤其是酱，《论语.乡党》孔子曾云：不得其酱，不食。

公司主要生产云南著名特色食品－－昭通酱以及传统昭通香生醋、原汁酱油、腐乳、咸菜等产品。本公司生产的昭通酱，早在1982年就被评为“云南省优质产品”。2000年获得“国家质量达标食品”等殊荣。

昭通酱的制作可谓历史久远。本公司的前身原万和酱菜厂是由老字号的万和酱园和昭通其它几个私人作坊合并而成，迄今为止，已有一、两百年的历史。

昭通地处高原盆地中，不湿不燥、不寒不热，无冬无夏。不仅盛产五谷杂粮，优质的辣椒、花椒，更拥有大自然的恩赐－－龙泉水。在漫长的岁月中，万和秉承了“九晒九露”吸日月之精华的传统工艺，形成多样的品种，优良的品质和独特的风味，使昭通酱及其系列产品广受欢迎，享誉全国。

让万和食品，使您的生活变得有滋有味！

Zhaotongwanhe Food Co., Ltd. is formed by the restructuring of zhaotongwanhe pickle factory with a history of more than one hundred years. It integrates production and marketing. It has independent import and export operation rights, with a registered asset of 25 million yuan and more than 200 employees. It is mainly engaged in pollution-free vegetable planting, food production and operation, production and processing of agricultural and special products, import and export trade and other businesses, with more than 380 sales outlets The company's "Wanhe" brand Zhaotong sauce, soy sauce, vinegar, and "en'an" brand bean curd, pickles and other products are exported to Hong Kong, South Korea, Southeast Asia and other regions, and deeply loved and praised by local consumers! There is an old saying in China that there are seven things to open the door - oil, salt, firewood, rice, soy sauce, vinegar and tea. Among the seven, if there is no sauce and vinegar, our diet must be insipid. In China, soy sauce vinegar has a long history. In particular, sauce, the Analects of Confucius, Zeng Yun: no sauce, no food. The company mainly produces famous characteristic food in Yunnan - Zhaotong sauce, traditional Zhaotong vinegar, soy sauce, bean curd, pickle and other products. Zhaotong sauce produced by our company was appraised as "high quality product of Yunnan Province" as early as 1982. In 2000, it won the honor of "national quality standard food". Zhaotong sauce has a long history. The company's predecessor, the former Wanhe pickle factory, is a combination of the old Wanhe pickle garden and several other private workshops in Zhaotong. So far, it has a history of one or two hundred years. Zhaotong is located in the Plateau Basin, not wet, not dry, not cold, not hot, no winter, no summer. It is not only rich in grains, high-quality peppers and pepper, but also has the gift of nature - Longquan water. In the long years, Vanward has been adhering to the traditional process of "nine sun and nine dew" to absorb the essence of the sun and the moon, forming various varieties, excellent quality and unique flavor, making Zhaotong sauce and its series products popular and renowned throughout the country. Let Wanhe food make your life more delicious!

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