羊角品牌怎么样 申请店铺

休闲豆制品知名品牌，集种植、生产、研发、销售为一体，专业化加工大豆素食和蛋白制品的企业

重庆市武隆县羊角豆制品有限公司拥有的羊角豆干品牌起源于1779年（清乾隆四十四年），于1999年开始产业化大生产，公司以“羊角”豆制品为核心产品，进行大豆深加工及综合开发，年产6500吨豆制品，产值8000万元。

公司是以具有重庆医科大学产业建设背景的重庆海浪科技（集团）公司的实业团队基础上发展壮大而来，在动物蛋白和植物蛋白综合产业化应用有极其强大的研发与产业化背景，依托重庆医科大学营养保健研究所，成功创建了我国一支健字号乳品“双叉奶”，在此基础上积累了大豆综合营养利用的优秀经验。自1999年以来，以“羊角”豆干为核心产品，深度挖掘品牌的巴渝文化，继承这一古老技艺，成功破译并发扬光大“羊角”豆干的品牌核心秘密。

公司引进豆制品生产线，采用连续高低温混合杀菌工艺，形成现代化流水单元作业法，严格按照GMP要求设计厂房，全程实现HACCP流程控制，用现代科技成果提升改造传统工艺精华，延长产品保质期，形成六大系列上百个品种及规格，年产数五千吨的豆制品生产能力。企业生产中既秉承了纯正天然的传统风味，又使羊角豆干在品质、口感和保质期、卫生等方面取得明显突破。羊角牌羊角豆干，采仙女山下天然泉水，利用百年传统工艺，取营养保健研究成果，使豆干口感爽滑、醇香、细腻、入口化渣，风味纯正。

公司领导层高度重视企业的发展战略，志存高远，未雨绸缪。整合提升羊角老镇上百家豆干生产厂，统一建立“重庆羊角豆制品工业园”，成为西部重要的豆制品生产研究基地。同时按原料基地加公司模式，形成种植+加工+研发+营销为一体的产业生产链，产值突破亿元，产量突破万吨，形成休闲豆制品、调味豆制品系列产品链，为重庆和武隆食品工业的发展扛起一面大旗。

A famous brand of leisure bean products, Chongqing Wulong Yangjiao bean products Co., Ltd. specializes in processing soybean vegetarian and protein products. The brand of Yangjiao dried bean originated in 1779 (the 44th year of Qianlong in the Qing Dynasty) and began to be industrialized in 1999. The company takes "Yangjiao" bean products as the core products and carries out deep soybean production Processing and comprehensive development, with an annual output of 6500 tons of bean products and an output value of 80 million yuan. The company is based on the industrial team of Chongqing wave technology (Group) Co., Ltd., which has the industrial construction background of Chongqing Medical University. It has a very strong R & D and industrialization background in the comprehensive industrial application of animal protein and plant protein. Relying on the Institute of nutrition and health care of Chongqing Medical University, the company has successfully established a health brand dairy product "bifurcated milk" in China On the basis of this, the excellent experience of soybean comprehensive nutrition utilization has been accumulated. Since 1999, with "Yangjiao" dried bean as the core product, we have deeply explored the brand culture of Bayu, inherited this ancient technology, and successfully decoded and carried forward the brand core secret of "Yangjiao" dried bean. The company introduced the bean product production line, adopted the continuous high and low temperature mixed sterilization process, formed the modern flow unit operation method, strictly designed the workshop according to the requirements of GMP, realized the HACCP process control in the whole process, upgraded the essence of traditional technology with modern scientific and technological achievements, extended the shelf life of products, and formed six series of hundreds of varieties and specifications, and the annual production capacity of soybean products with several thousand tons per year. 。 The enterprise not only inherits the pure natural traditional flavor, but also makes a significant breakthrough in the quality, taste, shelf life, health and other aspects. Yangjiao brand Yangjiao bean curd is made from the natural spring water at the foot of fairy mountain. With the traditional technology of one hundred years and the research results of nutrition and health care, it makes the bean curd taste smooth, mellow, delicate, and taste pure. The leadership of the company attaches great importance to the development strategy of the enterprise, with lofty aspirations and plans for the future. Integrating and upgrading hundreds of dried bean production plants in Yangjiao old town, and establishing "Chongqing Yangjiao bean products Industrial Park" as an important soybean production and research base in the West. At the same time, according to the mode of raw material base plus company, an industrial production chain integrating planting + processing + R & D + marketing has been formed, with an output value of more than 100 million yuan and a output of more than 10000 tons, forming a series product chain of leisure bean products and seasoned bean products, carrying a big flag for the development of food industry in Chongqing and Wulong.

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