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怡乡春竹?海鲜姿造是以经营中高档海鲜火锅为主，东北家常菜为辅的海鲜餐厅。怡乡春竹?海鲜姿造打破了传统的中餐宴会形式，将绿色、健康、养生、环保、时尚的理念加以延伸：每一道菜品都如一幅美轮美奂的艺术画卷，令人耳目一新。不仅饱口福，还能饱眼福，精美的菜品让顾客在用餐时，不只满足了饮食需求，同时也欣赏到一件件艺术品，得到一种美的享受。所以有人说，怡乡春竹?海鲜姿造——是用眼睛来品尝的美食！
“海鲜姿造”顾名思义是以海鲜食材为原材料，以“秀色可餐”为创作理念而打造姿态各异的创意菜品。它集视觉感官，味觉享受于一体，给顾客带来新鲜的就餐体验，怡乡春竹?海鲜姿造更被誉为“中华第九大菜系”。
“海鲜姿造”优选高档海鲜食材，以鲍鱼、海参、澳龙、河豚及精选的上等5A级雪花牛肉，美式肥牛，东山羊，黄羊上脑，精心加工炮制成肉卷等为主要食材，调理上等佐料，特聘国家级名厨掌勺。厨艺精湛的大师也是心灵手巧的雕刻家，一道道鲜活的美味在他们的手下，转瞬间变成了一幅幅精美的艺术品，他们造型千姿百态，变化万千，栩栩如生，恰如其分的展现出各种美食的生命内涵所在，辅以秘制的调料，或涮或生食，肉质细嫩滑爽，鲜而不腻，令人回味无穷。
在怡乡春竹?海鲜姿造，无任何味精添加的高汤浓汁调味，精致亮丽的海鲜造型，纯正鲜活的味道，温馨舒适的就餐环境，每一样都吸引着顾客。享受高品味鲜活海鲜盛宴，唯有怡乡春竹?海鲜姿造。
怡乡春竹集团创立于2005年9月，是一家以经营健康养生餐饮为主的大型健康餐饮管理集团。怡乡春竹集团倡导健康的用餐方式，践行健康的饮食理念，主推以新鲜海鲜为主要食材的养生火锅，是中华第九菜系的倡导者！
怡乡春竹集团创立至今，以其独特的健康用餐方式，推广绿色健康饮食，以帮助顾客健康为已任，得到了市场和消费者认可，赢得了顾客的赞誉，在所在地区享有极高的知名度和美誉度。
怡乡春竹集团旗下品牌有：怡乡春竹?海鲜姿造、深海800米海鲜自助餐厅、城市美食中心、金饭碗快餐等，集团经过九年的发展，目前现已形成东北、京津、江浙沪三个区域板块，全国30家门店，年可实现销售收入6.5亿元，现有员工3000余人。
怡乡春竹?海鲜姿造打破了传统的中餐宴会形式，将绿色、健康、养生、环保、时尚的理念加以延伸：每一道菜品都如一幅美轮美奂的艺术画卷，令人耳目一新。不仅饱口福，还能饱眼福，精美的菜品让顾客在用餐时，不仅满足了味蕾需求，同时也能欣赏到一件件艺术品，得到一种美的享受。
2014年，怡乡春竹集团大力拓展全新的海鲜自助品牌“深海800米”项目，深海800米海鲜自助餐厅店铺选址一线城市的核心地段，为都市白领提供健康自由超值的海鲜美食，目前已形成北京、上海四店。怡乡春竹集团致力打造成为最受尊敬的健康餐饮管理集团，打造民族餐饮第一品牌！集团预计在2015年完成60家品牌门店。同时，打造城市美食中心，完成200家门店突破200亿的营业收入，成为适应时代潮流，便民、亲民健康的超大型餐饮集团公司。
怡乡春竹集团本着“诚信与道德的原则”与顾客、员工、合作者结成利益共同体。让消费者在这里吃到放心美食的同时，还能体验和学习到“健康的用餐方式”！集团会不断地完善产品和服务，通过不懈地努力把健康、养生的餐饮理念推广到全世界！
Yixiang Chunzhu seafood restaurant is a seafood restaurant mainly engaged in medium and high-grade seafood hotpot, supplemented by northeast domestic dishes. Yixiang spring bamboo? Seafood style has broken the traditional Chinese banquet form, extending the concept of green, health, health, environmental protection and fashion: each dish is like a beautiful artistic picture, refreshing. Not only satisfied with the food, but also satisfied with the eyes. The exquisite dishes let customers not only meet the food demand, but also appreciate a piece of art, and get a kind of beautiful enjoyment. So some people say, Yixiang spring bamboo? Seafood - it's delicious food to taste with your eyes! As the name implies, "seafood making" is to create creative dishes with different postures with seafood ingredients as raw materials and "beautiful and delicious" as the creative concept. It integrates visual senses and taste enjoyment, bringing customers fresh dining experience. Yixiang spring bamboo? Seafood appearance is known as "the ninth largest cuisine in China". "Seafood making" is the best choice of high-grade seafood ingredients, with abalone, sea cucumber, Aolong, puffer fish and selected 5A grade snowflake beef, American style fat cattle, Dongshan sheep, Huangyang upper brain, elaborately processed into meat rolls as the main ingredients, conditioning the first-class ingredients, and specially hired the national famous chef Zhang Shao. The master with excellent cooking skill is also a skillful sculptor. All kinds of fresh delicacies are under their hands. In a flash, they become a beautiful work of art. Their shapes are varied, varied, lifelike, and appropriately show the life connotation of all kinds of delicacies, supplemented by secret seasonings, or boiled or raw food. The meat is delicate, smooth, fresh and not greasy, which makes people feel sick lead a person to endless aftertastes. In Yixiang spring bamboo? Seafood, there is no flavoring of monosodium glutamate added in the soup, exquisite and beautiful seafood shape, pure and fresh taste, warm and comfortable dining environment, all of which attract customers. Enjoy high-quality fresh seafood feast, only Yixiang spring bamboo? Seafood. Yixiang Chunzhu group, founded in September 2005, is a large-scale health food and beverage management group mainly engaged in health food and beverage. Yixiang spring bamboo group advocates a healthy way of eating, practices a healthy concept of eating, and mainly promotes a health hotpot with fresh seafood as the main ingredient. It is an advocate of the Ninth Chinese cuisine! Since its establishment, Yixiang Chunzhu group has been promoting green and healthy diet with its unique healthy eating mode, taking helping customers to be healthy as its duty, which has been recognized by the market and consumers, won customers' praise, and enjoyed high popularity and reputation in the region. Yixiang Chunzhu group's brands include: Yixiang Chunzhu? Seafood, deep sea 800m seafood cafeteria, urban food center, golden rice bowl fast food, etc. after nine years of development, the group has now formed three regional plates: Northeast, Beijing Tianjin, Jiangsu, Zhejiang and Shanghai, 30 stores in China, with an annual sales revenue of 650 million yuan and more than 3000 employees. Yixiang spring bamboo? Seafood style has broken the traditional Chinese banquet form, extending the concept of green, health, health, environmental protection and fashion: each dish is like a beautiful artistic picture, refreshing. The exquisite dishes not only satisfy the taste buds, but also appreciate the works of art and get a kind of beautiful enjoyment. In 2014, Yixiang Chunzhu Group vigorously expanded the new seafood self-service brand "deep sea 800m" project. The deep sea 800m seafood self-service restaurant is located in the core area of the first tier city, providing healthy, free and valuable seafood food for urban white-collar workers. At present, it has formed four stores in Beijing and Shanghai. Yixiang Chunzhu group is committed to becoming the most respected healthy catering management group and the first national catering brand! The Group expects to complete 60 brand stores in 2015. At the same time, we will build a city food center, complete 200 stores and break through 20 billion yuan of business income, and become a super large catering group company that adapts to the trend of the times and is convenient for the people and people's health. Yixiang Chunzhu group, in line with the principle of "integrity and morality", has formed a community of interests with customers, employees and partners. Let consumers here to eat at ease food, but also experience and learn "healthy way to eat"! The group will continue to improve its products and services, and through unremitting efforts to promote the concept of healthy and healthy catering to the world!
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