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Wuhan Liangzihu aquatic products processing Co., Ltd. is a state-owned enterprise controlled by China Fisheries Zhoushan Marine Fishery Co., Ltd. of China Agricultural Development Group, a state-owned enterprise. It was established in 2009, covering an area of 150 mu, with 480 employees. Main fresh water aquatic products comprehensive deep processing, sales and cold chain warehousing logistics market and other businesses. The company has built a complete product monitoring and testing system, passed ISO9001 quality management system, ISO22000 / HACCP food safety system, international kosher Jewish certification, international halal halal certification, and implemented the whole process of quality management from the source to the table to ensure the safety of consumers. The company mainly processes surimi and surimi products with fresh water fish as raw materials, and uses nanotechnology to process fish bones into easily absorbed fish bone calcium food, and uses biological enzymolysis technology to process fish skin and scales into collagen protein which is widely used in beauty, medicine, health products and other aspects. Now it has formed eight series including collagen series, frozen surimi series, surimi products series, meatball series, fancy rice noodle products series and more than 100 kinds of products. Collagen, surimi and frozen crabs are exported to the United States, the European Union, Japan, South Korea, New Zealand, Southeast Asia, Taiwan, Hong Kong and other countries and regions. "Liangzi" surimi products, the United States Iraq Dian collagen powder, mask, oral liquid in more than 20 provinces and municipalities in China has established a general agent, a total of 102 distributors, two agents more than 500. In cooperation with Jiangnan University, Huazhong Agricultural University, Hubei University of technology, Shanghai Ocean University, Wuhan Institute of technology, etc., the company has developed dozens of products that are popular with the market and consumers. It has made a significant breakthrough in the key technology of deep processing of freshwater fish and the research and demonstration of industrialization, and the achievement has won the second prize of science and technology progress in Hubei Province. The company and Hubei Academy of Agricultural Sciences jointly completed the "technical research and development of secondary enzymatic hydrolysis of crucian carp to prepare fresh fish essence" with the overall technology reaching the international level. The technology has laid a good foundation for the production of fresh water fish seasoning, and has broad application prospects and profit space.

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