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长白山酒业集团的前身是始建于1936年的老爷岭葡萄酒厂，是以开发长白山野生资源为主的、多元化经营的大型实业集团公司。注册资本8997万，总资产3亿元。

集团公司是中国历史最悠久山葡萄酒企业。1936年由日本资本家饭岛庆三创办，1945年，苏联红军临时接管，1949年解放战争结束，更名长白山葡萄酒厂，2000年重组为长白山酒业集团。70多年来，公司已开发生产产品山葡萄酒系列、五味子酒系列、洋姑娘酒系列、冰酒系列、矿泉水系列、白酒系列等100多个品种。拥有东北规模最大、年生产能力达4万吨的原酒万吨发酵站，中国最大的山葡萄酒生产基地，中国最大的山葡萄原料种植基地10万亩，中国唯一的野生山葡萄、北五味子自然保护区3万亩，以及亚洲大型的面积近2万平方米、储酒能力2万余吨全地下恒温橡木桶储酒窖。

集团公司由蛟河生产基地（原吉林市长白山葡萄酒厂）、梅河生产基地（原通化天池葡萄酒厂）以及蛟河原料基地、梅河口原料基地、吉林省山葡萄与山葡萄酒研究中心等组成。其中，山葡萄与山葡萄酒研究中心，为全国葡萄酒行业第一家省级民营葡萄酒研究中心，由国际著名葡萄专家金俊济主持，现有国际葡萄酒组织（OIV）亚洲专家组成员2名，国家级评委5名，全国果露酒专家委员会成员1名，中级以上科研人员28名，多项技术和产品填补国内空白。其中，2000年，起草了与世界葡萄酒接轨的《中国葡萄酒技术法规》山葡萄酒部分，推动山葡萄酒的发展历程，2006年，长白山冰酒获得OIV国际最高评酒赛大奖，提升中国冰山葡萄酒的国际地位。

集团公司秉承“德与信为立世之根本，竞争、激励与淘汰为发展之动力”企业理念，致力于打造中国人自己的生态厨房。多年来，长白山系列产品获得国际国内奖项40余项。20世纪，长白山葡萄酒、五味子酒多次获得国际国内大奖，2001年，通过中国绿色食品认证，2004年荣获“中国名牌”称号，2006年获得“中华老字号”称号，并成为第6届亚洲冬季唯一指定用红酒，2007年获得中国驰名商标称号。

长白山酒业集团始终视质量为生命，以保护长白山天然资源为己任，酿造高品质佳酿。在公司发展战略上，分为质量年，市场年，品牌年；在营销策略上，采用直销、专卖店、俱乐部方式，并推行“全球十万精英领袖品监专享计划”；在公司内部使用CIM系统、KPI考核等先进的管理方式；在产品质量，精湛工艺、严格把关，并于2003年，通过ISO9000：2000认证。
独特优势
中国历史最长的山葡萄酒企业

吉林省长白山酒业集团始建于1936年，前身是日本资本家饭岛庆三创办的老爷岭葡萄酒厂。1945年日本投降后，饭岛庆三回国，老爷岭葡萄酒厂临时由苏联红军接管；苏联红军推出东北以后，老爷领葡萄酒厂被国民党军队占领。1946年初，解放战争打响，老爷岭葡萄酒厂回到了中国的怀抱。1949年，国家开始对老爷领葡萄酒厂进行重点建设。1958年，老爷岭葡萄酒厂更名为长白山葡萄酒厂。2000年改制，组建为长白山酒业集团。
中国规模最大的山葡萄酒生产基地

长白山酒业集团拥有两大生产基地，日产百吨红酒能力。其中蛟河生产基地是集团公司在2000年投资2000余万元收购原新站葡萄酒厂基础上改建而成的，占地150亩，建筑面积5万平方米。2个生产车间，4条生产线，年产2万吨瓶酒灌装能力。并且拥有自己的铁路运输专用线。

梅河生产基地是集团公司在1998年收购通化天池葡萄酒厂，1999年又投资1500万元收购梅河口电缆厂改扩建而成。占地50亩，建筑面积4.6万平方米。2个车间，4条生产线，年灌装2万吨啤酒能力。
中国唯一的野生山葡萄、北五味子保护区

2000年，集团在蛟河市新站镇建成了金斗宫原料基地，研究长白山山葡萄与五味子的保护与仿生栽培。已完成北五味子、山葡萄仿生栽培1万亩。
东北最大的原酒发酵站

集团所属的原新站葡萄酒厂拥有年3万吨原酒发酵能力，梅河口市通化天池葡萄酒有限公司万吨发酵站为国家财政部农业发展办公室确定的东北农业产业化重点农头项目之一。
亚洲最大的全地下橡木桶储酒窖

1936年，饭岛庆三建立了近500吨储酒能力的地下橡木桶酒窖；建国后，国家从五十年代末开始规划继续建设长白山酒厂的地下酒窖，并在当时的长白山葡萄酒厂建立了中国第一个橡木桶生产车间。经过不断的建设，如今地下酒窖地下面积近2万平方米，橡木桶1500多个，最大储酒桶可容纳原酒15吨，储藏原酒2万余吨，被专家和业内人士誉为“亚洲第一窖”。
东北最雄厚的科研技术力量

公司有两位OIV驻亚洲葡萄与葡萄酒科技发展中心专家组成员，5位国家级评酒员，40位专业科研人员，多项技术和产品填补国内空白。

2000年，经吉林省科技厅批准，长白山酒业集团成立了长白山山葡萄与山葡萄酒研究中心。旨在研究和开发长白山野生资源，变长白山资源优势为品牌优势。该中心为东北地区唯一一家省级山葡萄与山葡萄酒研究中心，由国内着名山葡萄专家金俊济主持。

自2000年起，长白山酒业集团受省、市委托，为国家起草了与世界葡萄酒接轨《中国葡萄酒技术法规》山葡萄酒部分。

2005年，长白山冰酒获得国际葡萄与葡萄酒组织（OIV）大奖。

The predecessor of Changbaishan wine group is Laoyeling winery, which was founded in 1936. It is a large-scale industrial group company mainly engaged in the development of Changbaishan wild resources and diversified operation. The registered capital is 89.97 million and the total assets are 300 million yuan. Group company is the oldest mountain wine company in China. In 1936, it was founded by Japanese capitalist Keizo Mishima. In 1945, the Soviet Red Army took over temporarily. After the liberation war ended in 1949, it changed its name to Changbaishan winery and was reorganized into Changbaishan winery group in 2000. Over the past 70 years, the company has developed and produced more than 100 varieties of products, such as mountain wine series, Schisandra wine series, Yang girl wine series, ice wine series, mineral water series, liquor series, etc. It has the largest fermentation station with an annual production capacity of 40000 tons in Northeast China, the largest mountain wine production base in China, the largest mountain grape raw material planting base of 100000 mu in China, the only wild mountain grape and Schisandra chinensis natural reserve of 30000 mu in China, and a large-scale underground constant temperature oak wine cellar with an area of nearly 20000 square meters and wine storage capacity of more than 20000 tons in Asia. The group company is composed of Jiaohe production base (formerly Jilin Changbaishan winery), Meihe production base (formerly Tonghua Tianchi winery), Jiaohe raw material base, Meihekou raw material base, Jilin mountain grape and mountain wine research center, etc. Among them, the mountain grape and mountain wine research center, the first provincial private wine research center in the national wine industry, is chaired by Jin Junji, an international famous grape expert. Currently, there are 2 members of the Asia expert group of the international wine Organization (OIV), 5 national judges, 1 member of the national fruit wine expert committee, 28 middle-level and above scientific researchers, and many technologies and products are filled in Fill in domestic gaps. Among them, in 2000, the mountain wine part of "China wine technical regulations" was drafted to promote the development process of mountain wine. In 2006, Changbai mountain ice wine won the OIV international top wine competition award, and promoted the international status of China's iceberg wine. The group company adheres to the enterprise concept of "morality and trust as the foundation of the world, competition, motivation and elimination as the driving force of development", and is committed to building the ecological kitchen of Chinese people. Over the years, Changbaishan series products have won more than 40 international and domestic awards. In the 20th century, Changbaishan wine and Schisandra wine won many international and domestic awards. In 2001, they passed the China green food certification, won the title of "China famous brand" in 2004, won the title of "China time honored brand" in 2006, and became the only designated red wine in the 6th Asian winter. In 2007, they won the title of China famous brand. Changbai Mountain wine group always regards quality as its life and takes the protection of natural resources of Changbai Mountain as its own responsibility to brew high-quality wine. In terms of the company's development strategy, it is divided into quality year, market year and brand year; in terms of marketing strategy, it adopts direct selling, exclusive stores and clubs, and carries out the "one hundred thousand elite leaders' exclusive quality supervision plan"; it uses advanced management methods such as CIM system and KPI assessment within the company; in terms of product quality, exquisite workmanship and strict control, it passed ISO9000:2000 in 2003 Authentication. Unique advantages Changbaishan wine group, the oldest mountain wine company in China, was founded in 1936. Its predecessor was Laoyeling wine factory founded by Japanese capitalist Keizo Mishima. After the surrender of Japan in 1945, Keizo Mishima returned home, and Laoyeling winery was temporarily taken over by the Soviet Red Army; after the Soviet Red army launched Northeast China, Laoyeling winery was occupied by the Kuomintang army. At the beginning of 1946, the liberation war started, and Laoyeling winery returned to China. In 1949, the state began to focus on the construction of Laoyeling winery. In 1958, Laoyeling winery was renamed Changbaishan winery. In 2000, Changbaishan liquor group was established. Changbaishan wine group, the largest mountain wine production base in China, has two production bases with a daily output of 100 tons of red wine. Jiaohe production base is rebuilt by the group company on the basis of purchasing the original new station winery with an investment of more than 20 million yuan in 2000, covering an area of 150 mu and a building area of 50000 square meters. 2 production workshops and 4 production lines, with an annual capacity of 20000 tons of bottle wine. And has its own special railway transportation line. Meihe production base is formed by the group company's acquisition of Tonghua Tianchi winery in 1998 and the investment of 15 million yuan in 1999 to acquire Meihekou cable factory. It covers an area of 50 mu and a building area of 46000 square meters. 2 workshops, 4 production lines, annual capacity of filling 20000 tons of beer. In 2000, the group established JinDou palace raw material base in Xinzhan Town, Jiaohe City, the only wild mountain grape and Schisandra chinensis reserve in China, to study the protection and bionic cultivation of Changbaishan grape and Schisandra chinensis. 10 thousand mu of bionic cultivation of Schisandra and Vitis amurensis has been completed. The former Xinzhan winery, affiliated to the largest original wine fermentation station group in Northeast China, has an annual fermentation capacity of 30 thousand tons of original wine. The 10000 ton fermentation station of Tonghua Tianchi Wine Co., Ltd. in Meihekou city is one of the key agricultural industrialization projects in Northeast China determined by the Agricultural Development Office of the Ministry of finance. In 1936, the largest underground oak barrel wine cellar in Asia, the underground oak barrel wine cellar with nearly 500 tons of wine storage capacity was established in kishima. After the founding of the people's Republic of China, the state began to plan to continue to build the underground wine cellar of Changbaishan winery from the end of the 1950s, and established the first oak barrel production workshop in China in Changbaishan winery at that time. After continuous construction, the underground cellar now covers an area of nearly 20000 square meters, with more than 1500 oak barrels. The largest wine storage barrel can hold 15 tons of raw wine and more than 20000 tons of raw wine. It is known as "the first cellar in Asia" by experts and insiders. The most powerful scientific and technological force in Northeast China includes two OIV expert group members in Asia grape and wine technology development center, five national wine assessors, 40 professional scientific researchers, and many technologies and products to fill the gaps in China. In 2000, with the approval of Jilin Provincial Department of science and technology, Changbaishan Wine Group established Changbaishan grape and wine research center. The purpose is to research and develop the wild resources of Changbai Mountain and change the resource advantage of Changbai Mountain into brand advantage. The center is the only provincial mountain grape and mountain wine research center in Northeast China. It is hosted by Jin Junji, a famous mountain grape expert in China. Since 2000, Changbaishan wine group, entrusted by the province and the city, has drafted the mountain wine part of China wine technical regulations, which is in line with the world wine. In 2005, Changbai mountain ice wine won the international grape and wine Organization (OIV) award.

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