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创立于1865古巴，世界知名哈瓦那雪茄品牌，其口感浓郁清新、燃烧均匀、备受鉴赏
创立于1865年的JoseGener厂，起初它专门生产环径较大，味道较薄淡，适合初学者或是偶尔抽雪茄的人享用的雪茄，一直到1970年才开始将Hoyo系列介绍给世人，它所提供的是较强烈的口感在Hoyo系列中，EpicureNo.2(Robusto尺寸)是较受观迎的雪茄。它的口感浓郁清新、燃烧均匀，是备受鉴赏的原因。其中EpicureNo.2和DoubleCorona都非常值得一试。
在圣胡安-马丁内斯的布埃尔塔阿瓦霍村的广场上，有一扇铁门，上面刻着：“HoyodeMonterrey:Jose.Gener1860”。1865年，约瑟夫.赫内尔（JoseGener）在创立奥约.德.蒙特雷品牌之前，就开始种植烟草（Hoyo指的是农夫们渴求的倾斜地，因为可解决排水问题）。奥约雪茄的主要品种DoubleCorona已成为雪茄迷们的交换目标价值超过各种贵重金属，其口感浓烈，风味精致，这得归功于拉科罗纳烟厂调制茄心的卷烟工人。其他的尺寸，其中包括一些机器制造的雪茄，却不如DoubleCorona出色。但EpicureNo.1和No.2，尤其以50支系成一捆包装的却是例外。记得大卫多夫创造他的Chateau系列时就曾采用奥约的CabinetSelection作为标准尺寸。他在瑞士的早期成功更激励他于1970年创造出了LeHoyo系列（风味辛辣且较浓郁），以与奥约雪茄一争高下。
奥约的各类雪茄迁至洪都拉斯生产时仍沿用原名，以十足的风味来弥补雪茄裁制技术的不足。尤其是粗胖型的雪茄，如Rothschild和Governors，就像雪茄中的“espresso”一样浓烈。生产此种雪茄的工人也十分喜爱这种烟草的风味。
切忌将标准的洪都拉斯制的奥约雪茄与埃克萨利博雪茄搞混淆。后者在美国出售时名称为“HoyodeMonterreyExcalibur”。但是出于商标原因，到了欧洲就去除了Hoyo”字样。两种均为上乘雪茄，但风味迥然不同。
Founded in 1865 Cuba, it is a world-famous Havana cigar brand. Its taste is rich, fresh, evenly burned and appreciated. Founded in 1865, josegener factory specializes in producing cigars with large ring diameter and light taste, which are suitable for beginners or occasional cigar smokers. It began to introduce Hoyo series to the world in 1970. What it provides is strong taste In the Hoyo series, epicureno.2 (Robusto size) is a popular cigar. Its taste is rich, fresh and even burning, which is the reason for its appreciation. Both epicureno.2 and double corona are worth a try. In the square of the village of buelta awaho in San Juan Martinez, there is an iron door with the inscription "hoyode Monterrey: Jose. Gener1860". In 1865, josegener began growing tobacco before he founded the Oyo de Monterey brand. Double corona, the main variety of Oyo cigar, has become the target of cigar fans to exchange more valuable than all kinds of precious metals. It has a strong taste and exquisite flavor, which is attributed to the cigarette workers who make eggplant in La Corona tobacco factory. Other sizes, including some machine-made cigars, are not as good as double corona. But picureno.1 and No.2, especially those with 50 branches in a bundle, are exceptions. I remember David doff used aoyo's cabinet selection as the standard size when he created his chateau series. His early success in Switzerland inspired him to create the Le Hoyo series (spicy and rich) in 1970 to compete with the Oyo cigar. All kinds of cigars of Oyo are still under the original name when they are moved to Honduras for production, which makes up for the shortage of cigar cutting technology with full flavor. In particular, stout cigars, such as Rothschild and governors, are as strong as the "espresso" in cigars. The workers who produce this kind of cigar also like the flavor of this kind of tobacco very much. Do not confuse the standard Honduran made Oyo with the exsalibo. The latter was sold in the United States under the name "hoyode Monterrey Excalibur". But for trademark reasons, the word Hoyo was removed in Europe. Both of them are superior cigars, but they have different flavors.
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