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郫县豆瓣鼻祖陈氏祖辈唯一首创发明三百年历史。

蜀人好食天下闻明，川人之菜独具风味，川菜百菜百味，声色香形惊艳出俗而余味无穷，何故？皆因川菜之求实而择料无论，重味而佐料考究，故川菜海纳百川，兼容天下之食而独具麻辣之味，川味源渚于佐，佐则其惟一物，是惟川菜之灵魂——“绍丰和”郫县豆瓣也。

相传明末清初，陈氏祖辈陈益兼在入蜀途中。其赖以充饥之蚕豆遇连日阴雨而生霉。祖辈不忍弃，遂置于田埂晾晒就以鲜辣椒拌和而食，竟鲜美无比，余味悠长，其后竟以此为生。此概为郫县豆瓣之最初起源。
清嘉庆八年，福建汀州祖辈陈逸先来到郫县，于郫县南街开设作坊取本地原料与清水，以此法大量生产豆瓣dong兼而经营酱醋，渐成气候，郫县豆瓣亦始得名。清咸丰三年，六公公陈守信于郫县城南街开设酱园，以酿造酱醋和祖传之郫县豆瓣为业。其店号曰“绍丰和”酱园。

民国初年，郫县豆瓣的生产已成相当规模，并籍以郫县所产之大烟远销各地，东经成渝沿江而下至湘鄂，南转宜宾行销云贵，西由雅安销至康藏，北取道广元销往陕甘。外地来的郫县烟贩均征购豆瓣以返乡馈赠友邻亲朋，从此，郫县豆瓣名声远洋。民国四年，四川军政府犒赏西藏。于郫县“绍丰和”酱园订购郫县豆瓣三、四万斤。货至驻军，军士去荷叶、油纸，视之鲜亮如昨，尝之味美无比，深得官兵赞誉。军政府特此传令嘉奖冰赠奖牌以兹鼓励，郫县豆瓣由此名声大噪。通过几代人的努力，积累了一定财富。

一九五八年，绍丰和响应政府号召，实行公私合营组建成为国营郫县豆瓣厂，革新定名地方国营，产量扶摇直上。从此随川菜的流传，郫县豆瓣也远销至世界各地，深得各国人民的喜爱。

时到今日，“绍丰和”郫县豆瓣已愈三百年的历史，世事沧桑，时移俗易。多少传统之文化风俗和土特名产已随风而逝，而唯郫县“绍丰和”豆瓣延续至今，此乃川人之大幸也！

现由陈氏后裔——传人陈述承继祖业发扬光大。本厂下设作坊两处，主产红豆瓣、盐渍菜、调味品等系列产品。所生产的豆瓣按祖传秘方工艺生产、配料考究、工艺独特、质量过硬，通过360多天人工翻晒酿造而成，豆酥瓣脆，粘稠绒实，其色红褐明润、油亮、鲜实为川菜烹饪必备之调料，亦可直接佐餐分为提味增色，故深得川人亲睐。

绍丰和豆瓣川菜之魂，中外驰名好品牌！

Chen's ancestor, the originator of Pixian Douban, is the only one with a history of 300 years. Sichuan people are good at food, which is well-known in the world. Sichuan people's dishes are unique in flavor. Sichuan dishes are all kinds of flavors. The sound, color, fragrance and shape are amazing, but the taste is endless. Why? Due to the fact of Sichuan cuisine, the choice of ingredients is no matter what the taste is, but the seasoning is exquisite. Therefore, Sichuan cuisine embraces all rivers, and is unique in spicy taste because it is compatible with the world's food. The source of Sichuan cuisine is Zhu Yuzuo, and the only ingredient is the soul of Sichuan cuisine - "shaofenghe" Pixian Douban. It is said that Chen Yijian, the ancestor of Chen family, was on his way to Shu in the late Ming and early Qing Dynasty. The broad bean that it relies on to satisfy hunger is mildewed by the rain for days. The ancestors couldn't bear to give up, so they put them on the ridge of the field to dry and mix them with fresh peppers. They were so delicious and had a long aftertaste that they lived on them. This is the origin of Pixian Douban. In the eighth year of Jiaqing in the Qing Dynasty, Chen Yixian, the ancestor of Dingzhou in Fujian Province, came to Pixian County and opened a workshop in the South Street of Pixian County to collect local raw materials and clear water. By this way, a large number of Douban Dong was produced and used to manage soy sauce and vinegar, which gradually became a climate. Pixian Douban also got its name. In the third year of Xianfeng in the Qing Dynasty, Chen Shouxin, the sixth Gonggong, set up a soy sauce garden in the South Street of Pixian County to brew soy sauce vinegar and Pixian Douban, the ancestral product. Its shop number is "shaofenghe" soy sauce garden. In the early years of the Republic of China, the production of Pixian Douban had reached a considerable scale, and the smoke produced by Pixian was sold to all over the country, from chengyu in the east to xiang'e, from Yibin in the south to Yungui, from Ya'an in the west to kangzang, and from Guangyuan in the north to Shaanxi and Gansu. Pixian tobacco dealers from other places all bought Douban to return home and present it to their friends and relatives. Since then, Pixian Douban has a good reputation. In the fourth year of the Republic of China, the Sichuan military government rewarded Tibet. Order 30000 or 40000 Jin of Pixian Douban in "shaofenghe" soy sauce garden of Pixian County. When the goods arrived at the garrison, the sergeant went to the lotus leaf and oil paper, which were as bright as yesterday. They tasted so delicious that they were praised by the officers and soldiers. Pixian Douban is famous for its encouragement from the military government. Through the efforts of several generations, we have accumulated certain wealth. In 1958, in response to the call of the government, shaofenghe established a state-owned Pixian Douban factory through public-private partnership, renovated and named the local state-owned factory, and its output soared. Since then, with the spread of Sichuan cuisine, Pixian Douban has also been sold to all over the world, deeply loved by people all over the world. To this day, "Shaofeng" and "Pixian Douban" have a history of more than 300 years, and the world has changed. How many traditional cultural customs and local famous products have gone with the wind, and only Pixian "shaofenghe" Douban continues to this day, which is the great fortune of Sichuan people! Now by Chen's descendant - the descendant statement inherits the ancestral work to carry forward. The factory has two workshops, mainly producing red bean petals, salted vegetables, condiments and other products. The bean petals are produced according to the ancestral secret recipe technology, with exquisite ingredients, unique technology and excellent quality. They are brewed by artificial turning over and brewing for more than 360 days. The bean crisp petals are crisp, thick and velvety. Their color is red, brown, bright, bright and fresh, which are necessary seasonings for Sichuan cuisine. They can also be directly divided into flavoring and coloring, so they are favored by Sichuan people. Shaofeng and the soul of Douban Sichuan cuisine are well-known brands at home and abroad!

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