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金吉家焖锅焖，以鸡、鸭、鱼、肉、海鲜等各类肉禽类主料，以大蒜、葱头、红薯、胡萝卜、青红椒、西芹、山药、大枣、枸杞等为营养丰富的配料，经特殊处理，采用高科技环保不粘锅和程控的制作方法相结合的方法加独有的底油、调味汁（原浆汁、海鲜酱汁、番茄酱汁、咖哩酱汁、家常酱汁、麻辣酱汁、香辣酱汁），再经科学的考究、计算，充分的达到营养均衡、鲜香细嫩、香味美醇的效果，符合各地不同人群的口味。

在选料方面，金吉家焖锅焖涮烫完全按照现代营养学的要求去做，根据人体对营养元素的需求和原料本身所含营养元素的具体情况去精选和科学配比，使其达到科学、合理、准确。

金吉家焖锅焖涮烫所采用的特制底油、调味汁都是经过复杂的加工、制作程序，由三十多种中草药及香料炼制而成，能有效的起到主料快速成熟入味、提鲜香、去腥臊、不粘锅的作用；同时又能在后续涮烫食物时汤底鲜香而不油腻。 金吉家焖锅焖涮烫的核心原料传内不传外，严格保密、统一配送，让外人无法仿制。

Jinjijia stew pot stew, with chicken, duck, fish, meat, seafood and other kinds of meat and poultry as the main ingredients, garlic, onion, sweet potato, carrot, green red pepper, celery, yam, jujube, wolfberry and other nutritious ingredients. After special treatment, it adopts the combination of high-tech environmental friendly non stick pot and program-controlled production method plus unique base oil and seasoning juice (original pulp juice, seafood sauce Tomato sauce, curry sauce, home style sauce, spicy sauce, spicy sauce), and then through scientific research and calculation, it can fully achieve the effect of nutrition balance, fresh and tender, fragrant and mellow, which is in line with the taste of different people in different places. In terms of material selection, jinjijia stew pot, stew, rinse and scald is made in full accordance with the requirements of modern nutrition. According to the demand of human body for nutrients and the specific situation of the nutrients contained in the raw materials, it is selected and scientifically proportioned to make it scientific, reasonable and accurate. The special base oil and seasoning used for stewing and scalding in jinjijia stewing pot are all processed and made by more than 30 kinds of Chinese herbal medicines and spices, which can effectively play the role of the main material quickly maturing, refreshing, deodorizing and non stick pot; at the same time, the soup bottom can be fresh but not greasy in the subsequent scalding. The core raw materials of Jinji's stewing pot, stewing and scalding are not transferred to the outside. They are strictly confidential and distributed in a unified way, making it impossible for outsiders to copy them.

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