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“南农”品牌，创始于1984年，经过三十多年的发展，已经从“南农烧鸡”发展成集食品研发、生产、销售、服务于一体的大型科技食品企业。目前已有酱卤产品、大米杂粮、杂粮衍生品、生鲜果蔬、肉禽蛋等多个系列产品，基本覆盖老百姓的日常餐桌。 2015年，公司邀请国内外数十位专家组建“益生健康食品研究所”，把中国人家庭膳食营养作为主要的研究方向，利用国际精良的科研设备，研发各类适合国人体制的营养食品。同时，研究所注册营养师可以提供一对一专家型贴身服务，为消费者提供营养搭配、合理膳食的优化指导。 作为南京农业大学食品科技学院科研成果的转化平台，南京南农食品有限公司在。”南农将鸡”的基础上，已经发展成集食品研发、生产、销售、餐饮、文化于一体的大型科技企业。目前已经有酱卤熟食、养生杂粮及其衍生品、生鲜果蔬肉禽蛋等13大系列100多个高品质产品，覆盖全国市场。 引导并超越行业固有的品牌形象和销售模式，挖掘更多文化与品质深度。健康，是公司崇尚的第一要义，公司专业于健康食品的研发、加工、分装、零售服务等品牌质量与文化的打造同时公司深入线下连锁和线上电商同步发展，现已成为全渠道、全品类、020发展的典范。

"Nannong" brand, founded in 1984, has developed from "Nannong roast chicken" to a large-scale scientific and technological food enterprise integrating food research and development, production, sales and service after more than 30 years of development. At present, there are many series of products, such as sauce brine products, rice grains, grains derivatives, fresh fruits and vegetables, meat, poultry and eggs, which basically cover the daily dining table of the people. In 2015, the company invited dozens of experts at home and abroad to set up the "probiotic health food research institute", taking Chinese family meal nutrition as the main research direction, and using international sophisticated scientific research equipment, developing various kinds of nutritious food suitable for the national human body. At the same time, the registered nutritionist of the Institute can provide one-to-one expert services to provide consumers with optimal guidance on nutrition matching and reasonable diet. Nanjing Nannong Food Co., Ltd., as a platform for the transformation of scientific research achievements of the school of food science and technology of Nanjing Agricultural University, is located at On the basis of "Nannong will chicken", it has developed into a large-scale scientific and technological enterprise integrating food research and development, production, sales, catering and culture. At present, there are more than 100 high-quality products in 13 series, covering the national market. Guide and surpass the industry's inherent brand image and sales mode, and tap more culture and quality depth. Health is the first priority of the company. The company specializes in the research and development, processing, sub packaging, retail service and other brand quality and culture building of healthy food. At the same time, the company deepens the synchronous development of offline chain and online e-commerce, which has become the model of all channel, all category and 020 development.

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