南福NANFU品牌怎么样 申请店铺

The predecessor of jinnanfu liquor industry was established in 1951 by the joint venture of "Hengsheng fuluofang", "Lisheng loufang" and "Sino German loufang", which were the century old stores. In 1953, it was established as a state-owned enterprise at the same time with Wuliangye and Luzhou Laojiao, renamed as "Nanxi County State owned winery", and was uniformly compiled as the 26th state owned winery by Sichuan Liquor Monopoly Bureau (Luzhou Laojiao is the 28th state owned winery, and Wuliangye is the 25th state owned winery). In 1985, it was renamed "nanfuqu distillery of Nanxi County, Sichuan Province". In 2007, the company was restructured and restructured, and Sichuan Yibin jinnanfu Liquor Co., Ltd. was officially established. The company now has more than 120 mu of industrial land, more than 300 employees, and the annual production of five grain Luzhou flavor liquor is more than 6000 kiloliters. Over the past decades, Nanfu brand series wine has been loved by the masses, and its products have been sold all over the country. The company's products mainly include: "Nanfu workshop" series, "Nanfu Danya" series, Nanfu brand "Yibin original wine" series, Nanfu collection, Nanfu Daqu and dozens of specifications. In 1986, the company became a member of Sichuan Liquor Association; in 2004, it became a standing director of Sichuan Liquor Association; in 2009, it became a standing director of Sichuan food safety supervision Association; in April 2011, it became a member of China Liquor Industry Association. In December 2005, it passed the ISO9001:2000 quality management system certification; in October 2009, it obtained the liquor quality management system certification of China Food Alliance (Beijing) Certification Center. The company has a scientific research team of Chinese brewing experts who insist on inheriting the five grain production technology. There are more than 100 full-time and part-time young and middle-aged experts and technical talents engaged in technical research. The company has a bright and dignified architectural style, complete infrastructure, and complete production and testing equipment. In 2009, it became the liquor production and research base of Sichuan brewing Research Institute.

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