西焗士西餐厅品牌怎么样 申请店铺

天粮集团长期致力于中小型餐饮项目的连锁运营领域，拥有餐饮连锁领域所需的战略远见、丰富经验和极具市场前沿的项目创造力，在尊重博大精深的传统饮食文化基础上，不断的探索出新，挖掘餐饮项目所被低估的巨大价值，孕育出餐饮项目更多的灵魂和生命力。

天粮集团努力打造中国专业的餐饮连锁运营服务全产业链，目前已拥有管理总部、品牌中心、直营中心、营销中心、运营中心和物流中心六大中心体系，下设行政事务部、人力资源部、法律事务部、资本管理部、营销事业部、品牌策划部、媒介管理部、网络优化部、运营指导部、商务接待部、物流配送部、仓储管理部等12个核心部门及两个大型技术培训基地，现有员工1000余人，办公场所总面积7000多平米，直营及合作店面300多家，形成了从项目开发、品牌包装、营销策划、店铺直营、招商连锁、运营指导直至连锁终端成功的全产业链完整服务实力，业内遥遥先进。

餐饮业永远是一个朝阳的产业，未来的餐饮产业将处在更广阔的高速发展时期。天粮人将以毕生之力来挖掘餐饮产业被低估的价值，助推餐饮品牌正能量发展，搭载更多梦想创业者走向成功。

提起西班牙，总会让人想到热情的弗拉门科舞和华丽的西班牙斗牛士，也会让人想起色泽鲜亮口味浑厚鲜美的西班牙芝士海鲜焗饭。西班牙菜肴具有独特的风味，它融合了地中海和东方烹饪的精华。海鲜、肉类、芝士、米饭，很象我们南方海边的菜肴，所以算是中餐的表亲。近50年的地中海式美食在全球已拥有相当一大批忠实、成熟的消费群，自从入驻中国以来目光都关注在中国的一线城市，餐厅的人均消费水平在百元左右——如此高的投资门槛和人均消费价格，并不符合中国大范围中产人群的消费水平，因而对于众多中小城市而言，西班牙式美食依然拥有广阔的市场空间。

来自西班牙的西焗士原态焗烤工坊，将“精萃美食”这一主题表现的淋漓尽致，并凭借平民化消费，低额投入，创新的经营模式，贴切符合中国国情和中国人均消费水平。

COFCO group has long been committed to the chain operation field of small and medium-sized catering projects. It has the strategic vision, rich experience and project creativity in the forefront of the market required by the catering chain field. On the basis of respecting the extensive and profound traditional catering culture, COFCO Group continues to explore new and dig out the huge undervalued value of catering projects, which breeds more soul and vitality of catering projects 。 COFCO strives to build a professional catering chain operation service industry chain in China. At present, COFCO has six center systems: management headquarters, brand center, direct operation center, marketing center, operation center and logistics center, including administrative affairs department, human resources department, legal affairs department, capital management department, marketing business department, brand planning department, media management department and network optimization department There are 12 core departments and two large-scale technical training bases, including operation guidance department, business reception department, logistics and Distribution Department, storage management department, etc., with more than 1000 employees, a total office area of more than 7000 square meters, and more than 300 direct and cooperative stores, forming a successful chain terminal from project development, brand packaging, marketing planning, store direct, investment chain, operation guidance to chain terminal The whole industrial chain has complete service strength and advanced industry. Catering industry is always a sunrise industry, and the future catering industry will be in a broader period of rapid development. COFCO people will devote their lives to tap the undervalued value of the catering industry, boost the positive energy development of catering brands, and carry more dream entrepreneurs to success. When it comes to Spain, it always reminds people of the warm flamenco dance and the gorgeous Spanish bullfighter, and also reminds people of the bright color, thick taste and delicious seafood baked rice with Spanish cheese. Spanish cuisine has a unique flavor, which combines the essence of Mediterranean and Oriental cuisine. Seafood, meat, cheese and rice are very similar to our southern coastal dishes, so they are cousins of Chinese food. Mediterranean cuisine in the past 50 years has a large number of loyal and mature consumer groups in the world. Since entering China, people's attention has been focused on the first tier cities in China. The per capita consumption level of restaurants is about 100 yuan - such a high investment threshold and per capita consumption price do not meet the consumption level of China's large-scale middle-class people, so for many small and medium-sized cities Spanish cuisine still has a broad market space. The original baking workshop of Western baked scholars from Spain fully displays the theme of "excellent food", and by virtue of civilian consumption, low investment and innovative business model, it is in line with China's national conditions and China's per capita consumption level.

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