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柏厨十分重视产品的设计与研发，除自身雄厚的实力外，柏厨还与国内外多家重点高等院校展开合作，并引入以红点奖获得者德国设计师StefanAmbrozus为代表的国际设计理念。柏厨坚持每年将不少于收入的5%用于研发投入，拥有庞大的研发人才团队，曾获得有中国设计领域“奥斯卡”之称的“中国创新设计红星奖”，并在2012年至2015年多次蝉联“成功设计奖”。2015年“膳斋”、“柏厨印”及“盛世如意”三款概念厨房的推出，标志着柏厨在倡导并践行新中式的道路上，又迈出了坚实的一步。

Burke attaches great importance to product design and research and development. In addition to its strong strength, Burke also cooperates with a number of key institutions of higher learning at home and abroad, and introduces the international design concept represented by Stefan ambrozus, a German designer who won the red dot award. Bai kitchen insists on spending no less than 5% of its income on R & D every year. It has a large R & D talent team. It has won the "China Innovation Design Red Star Award" which is known as the "Oscar" in the field of Chinese design, and won the "successful design award" for many times from 2012 to 2015. In 2015, the launch of three concept kitchens, namely "dining room", "Bai Chu Yin" and "prosperous Ruyi", marked another solid step in advocating and practicing the new Chinese style.

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