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创建于1993年，中式传统肉制品生产商，集猪肉制品/牛肉制品/豆制品等系列产品研发/生产/销售为一体的大型民营企业

宏香记食品有限公司，创建于1993年，前身是漳州市珍香肉制品厂，现已发展成为一家集产品研发、生产、销售为一体的大型民营企业，为国内少数具备出口资质的中式传统肉制品生产企业，拥有符合欧盟BRC标准的生产基地超30000平方米。宏香记是相继通过ISO9001国际质量管理体系认证，ISO22000食品安全管理体系认证，HACCP食品质量管理体系认证之后又通过欧盟BRC认证的传统中式肉制品企业之一，拥有欧盟出口资质和进入国际商品销售商联合会（CIES）在全球200多个超市集团的资格。

宏香记食品分为猪肉制品、牛肉制品和豆制品三大品类，包含肉脯、肉干、牛肉棒、肉枣、烤肠、肉松及牛肉豆脯、烤肉豆腐等多个系列300多个产品。

宏香记继承源于清咸丰年间的古法制肉工艺，至今已逾一百余年历史，为中华传统食品。宏香记对肉制品有着独到工艺和独特见解，秉持着传承百年经典，弘扬自然健康的美食文化的理念，坚持在肉制品领域精耕细作，开发肉在人类味蕾中的无限可能性。百余年的传统工艺，二十三年的肉制品规模化生产历史，宏香记产品凭借专业的态度和精湛的制作工艺，赢得了业界高度认可和千万消费者的喜爱和信赖。

Founded in 1993, hongxiangji Food Co., Ltd., a Chinese traditional meat product manufacturer, is a large-scale private enterprise integrating R & D / production / sales of pork products / beef products / bean products and other series of products. Founded in 1993, it was formerly Zhangzhou Zhenxiang meat product factory, and now it has developed into a large-scale private enterprise integrating product R & D, production and sales. It is one of the few domestic private enterprises The Chinese traditional meat products manufacturer with export qualification has a production base of over 30000 square meters that meets the BRC standard of the European Union. Hongxiangji is one of the traditional Chinese meat products enterprises that have passed ISO9001 international quality management system certification, ISO22000 food safety management system certification and HACCP food quality management system certification, and then passed the BRC certification of the European Union. It has the export qualification of the European Union and the qualification of entering the International Federation of commodity distributors (CIES) in more than 200 supermarket groups around the world. Hongxiangji food is divided into three major categories: pork products, beef products and bean products, including more than 300 products in a series, such as preserved meat, dried meat, beef sticks, meat dates, baked intestines, meat floss, preserved beef beans, baked meat tofu, etc. Hongxiangji inherits the ancient meat craft from Xianfeng Period of Qing Dynasty. It has a history of more than 100 years and is a traditional Chinese food. Hongxiangji has original technology and unique views on meat products, adheres to the concept of inheriting century old classics, promoting natural and healthy food culture, adheres to intensive cultivation in the field of meat products, and develops the infinite possibility of meat in human taste buds. With more than 100 years of traditional technology and 23 years of large-scale production history of meat products, hongxiangji products have won high recognition in the industry and the love and trust of tens of millions of consumers with professional attitude and exquisite production technology.

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