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Andreessen food group is a Taiwan owned enterprise, which specializes in the development and production of bread, cake, moon cake and biscuit. In 1997, Andreessen rooted Italian bread culture in Xiamen, which is full of humanistic atmosphere and highly cultural integration. And with its "natural, healthy and interesting" concept, it is quickly recognized and praised by Heron Island consumers. At the same time, Andreessen takes Xiamen as the group headquarters and expands to the surrounding cities of Xiamen at an amazing speed. Andreessen has always advocated the concept of health and insisted on providing fresh products for consumers. In 2002, it has launched "small bread products with a shelf life of three days are not sold out on the same day and are forced to be removed from the shelves for destruction, fresh every day". Andreessen's significant move has been unanimously recognized and praised by consumers. Andreessen's production base in four regions adopts the concept of 5I new factory. Each factory has established standardized quality control center and microbiological laboratory, and applied standard management system and perfect quality management measures to make the quality control level of products reach strict food level professional standards. Today, Anderson has four production bases in Xiamen, Fuzhou, Chengdu and Wuhan, more than 300 chain stores and 3500 employees. Such brilliant achievements have laid a solid foundation for Andrew's development to the national market. In 2007, Andreessen will march to the first-class commercial city of China with its amazing development speed. And adhere to its diversified business model, the "natural, healthy, fun" concept of life transmitted to every corner of the country.

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