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仰天洼茶厂位于大别山海拔千米的奶奶殿北坡，属生态示范区。因山高坡险仰面朝天，山泉涌动，因此地名为“仰天洼”，这里一年四季云雾缭绕，松高石瘦、鸟语花香之地，犹如仙境一般。

仰天洼所产茶却历史无名字，百姓只叫大山茶。对仰天洼一带“大山茶”茶品，《光州志》载：“独山（今仰天洼主峰）巍然独峙，上有庙，庙旁有井，泉水甘冽，天再干旱泉水也不会断流，而且泉水冬暖夏凉”。这里每年初春，满山的茶园泛青，翠绿如海，但山顶的白雪尚未消融。从山下向上仰望，只见茶园簇拥积雪，积雪冠戴茶园，翠绿拱载着雪白，雪白笼罩着绿野，交相辉映，折射出一片色彩分明的绮丽风光。

“仰天雪绿”绿茶结有佛缘，据说，地藏王在庙宇四周种满了茶树，修练饮茶，山顶是是奶奶殿，奶奶殿周围的茶园，土质奇佳，采制的茶清香醇和，如同甘露，附近老百姓说，这里的土是大家贡奉给奶奶殿的香烧成灰后倒在这里，经年累月堆积而成的，所以称它为“香灰土”。加之位于山之阴且海拔高，茶树生长缓慢，有利于茶叶芳香物质及各种微量元素的积累。独特的生态环境造就了“仰天雪绿”茶叶“外形挺秀，汤色嫩绿，香气馥郁，味醇甘厚”的非凡品质。

“仰天雪绿” 商标依其产茶的产地山高谷深，仰面朝天，春天山顶冰雪未融，山腰茶芽却已萌发而得名，它是河南省信阳地区继信阳毛尖之后的名茶新秀”。

1998年，有二十年学茶做茶评茶经验的王章春开始扩建仰天洼茶厂，专门从事高山绿茶信阳毛尖生产和出口，坚持“自然上品，健康天成”制茶理念，三十年如一日。

王章春始终把提升企业产品的质量、科技含量、竞争力作为企业的生命。在管理中，从茶树种植到茶叶加工、销售都严格按照ISO9001：2000国际质量管理体系进行操作，利用“主体式”良性生态有机茶园管理体制进行管理，在茶叶生产中采取手工炒和机械炒制相结合，引入了国际产茶生产设备，注重产茶的采摘、分级、杀青、揉捻、理条、烘干、质检、包装全过程，抓住茶叶种植、加工、贮藏、运输和销售等过程中的每一个环节，做到精益求精，保障“仰天雪绿”从茶园到茶杯的安全、健康、有机。

Yangtianwa tea factory is located in the north slope of nanniedian, which is one kilometer above sea level in Dabie Mountain. It is an ecological demonstration area. Because of the high mountains and steep slopes facing up to the sky and the surging mountain springs, the place name is "yangtianwa". It is surrounded by clouds all the year round. It's like a fairyland where pines are high, stones are thin, birds are singing and flowers are fragrant. The tea produced in yangtianwa has no name in history. The common people only call it Dashan tea. For the "big mountain tea" tea products in yangtianwa area, according to the records of Guangzhou, "Dushan (now the main peak of yangtianwa) stands tall and stands alone, with a temple, a well beside the temple, and the spring water is sweet. No matter how dry the day is, the spring water will not stop flowing, and the spring water is warm in winter and cool in summer.". In the early spring of every year, the tea garden is green and green like the sea, but the snow on the top of the mountain has not melted. Looking up from the bottom of the mountain, I can see that the tea garden is surrounded by snow, the snow crown wears the tea garden, the green arch carries the snow-white, the snow-white covers the green field, and reflects a colorful and beautiful scenery. "Yangtian snow green" green tea has Buddha's affinity. It is said that the king of Tibetans planted tea trees around the temple to cultivate and drink tea. On the top of the mountain is Grandma's hall. The tea garden around grandma's hall has wonderful soil quality. The tea collected is pure, fragrant and mellow, just like manna. The people nearby said that the soil here is the incense that everyone donated to grandma's hall and then poured here. It has accumulated over the years, so it is called it It is "fragrant ash soil". In addition, it is located in the shade of the mountain with high altitude, and the growth of tea trees is slow, which is conducive to the accumulation of tea aromatic substances and various trace elements. The unique ecological environment has created the special quality of "Yangtian snow green" tea, which is characterized by its clear appearance, tender green soup color, rich fragrance and mellow taste. "Yangtian snow green" trademark is named after the tea producing area of Xinyang, Henan Province, which is high in mountain, deep in valley, facing up to the sky, ice and snow on the top of the mountain in spring are not melted, but the tea buds on the hillside have sprouted. It is a famous tea rookie after Xinyang Maojian. In 1998, Wang zhangchun, who has 20 years of experience in tea evaluation, began to expand yangtianwa tea factory, specializing in the production and export of Xinyang Maojian mountain green tea. He adhered to the concept of "natural top grade, healthy natural" tea making, 30 years as one day. Wang zhangchun always regards improving the quality, technological content and competitiveness of enterprise products as the life of enterprise. In the management, from tea planting to tea processing and sales, the operation is strictly in accordance with the ISO9001:2000 international quality management system, and the management is carried out by using the "main body" benign ecological organic tea garden management system. In the tea production, the combination of manual frying and mechanical frying is adopted, and the international tea production equipment is introduced, paying attention to the picking, grading, killing, rolling and regulation of tea production The whole process of drying, quality inspection and packaging should be focused on every link in the process of tea planting, processing, storage, transportation and sales, so as to achieve excellence and ensure the safety, health and organic of "Yangtian snow green" from tea garden to tea cup.

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