劲仔品牌怎么样 申请店铺

即食小鱼/豆干行业知名品牌，主推风味鱼制品与风味豆制品系列产品的大型休闲食品企业

华文食品股份有限公司是一家以传统风味休闲食品制造为核心的食品企业。公司创始人周劲松于1989年涉足食品行业，坚守三十载，于2010年创立华文食品，主要经营风味鱼制品与风味豆制品两大系列产品，拥有岳阳、平江两大生产基地，占地面积达300亩，员工超过1000人。经过近十年的行业积累与发展，华文食品发展成为具有较高知名度的中国传统风味休闲食品企业，旗下“劲仔”、“博味园”成为行业知名品牌。

传承传统美食文化，推动产业升级，是华文食品不懈的追求。华文食品精于渠道深耕，建立起了覆盖全国省、市、县的经销网络，是行业内较早早专注全国市场并占据重要地位的企业，“劲仔小鱼”与“劲仔豆干”已成为颇受消费者喜爱的产品。2018年，公司海外市场拓展已初见成绩，“劲仔小鱼”正游出国门，游向世界。

华文食品始终坚守品质为先的发展理念。公司在产品的食品安全方面要求严谨苛刻，严格把控和执行原料、产品的质量标准，并在海外设立原料直采基地，积极发展全球战略采购。经过多年发展，公司建立了一套严格的采购控制流程、生产管理流程和质量管理体系。

华文食品以研发促发展。公司投入大量资金建设现代化生产基地及技术中心，结合公司核心加工工艺，联合供应商升级自动化生产线；先后自主开发了“豆干质构改良技术”、“油炸鱼质构改良技术”等行业技术。多年实践经验的积累，使华文食品在自动化、规模化和工艺技术方面具有较强的竞争优势。

华文食品以“做中华美食文化传承者”为使命，立足传统风味休闲食品行业，坚持品牌化发展战略，不断发掘优质传统美食，始终为消费者提供安全、美味、便捷的休闲食品。

在弘扬中华美食文化的历史担当中，华文食品风华正茂。全体华文人，将放眼全球，着眼未来，为实现“打造世界型休闲食品制造企业”的愿景不懈努力！

Chinese Food Co., Ltd., a famous brand in ready to eat small fish / dried bean industry, is a large-scale leisure food enterprise that mainly promotes flavor fish products and flavor bean products. Zhou Jinsong, the founder of the company, set foot in the food industry in 1989 and adhered to it for 30 years. He founded Chinese food in 2010. He mainly deals in two series of products, namely flavor fish products and flavor bean products. He has two production bases in Yueyang and Pingjiang, covering an area of 300 mu and employing more than 1000 people. After nearly ten years of industry accumulation and development, Chinese food has developed into a well-known Chinese traditional flavor leisure food enterprise, and its "jinzai" and "boyiyuan" have become well-known brands in the industry. It is the unremitting pursuit of Chinese food to inherit traditional food culture and promote industrial upgrading. Chinese food specializes in channels and establishes a distribution network covering all provinces, cities and counties in China. It is an early enterprise in the industry that focuses on the national market and occupies an important position. "Jinzai small fish" and "jinzai dried bean" have become popular products among consumers. In 2018, the company's overseas market development has achieved initial results, "jinzai fish" is traveling abroad and to the world. Chinese food always adheres to the development concept of quality first. The company has strict requirements on the food safety of products, strictly controls and implements the quality standards of raw materials and products, and sets up a direct raw material procurement base overseas to actively develop global strategic procurement. After years of development, the company has established a set of strict procurement control process, production management process and quality management system. Chinese food promotes development through research and development. The company invested a lot of money to build a modern production base and technology center, combined with the company's core processing technology, and with suppliers to upgrade the automatic production line. It has independently developed "technology for improving the texture of dried beans", "technology for improving the texture of fried fish" and other industry technologies. The accumulation of many years' practical experience makes Chinese food have a strong competitive advantage in automation, scale and technology. With the mission of "being the inheritor of Chinese food culture", based on the traditional flavor leisure food industry, adhere to the brand development strategy, constantly explore high-quality traditional food, and always provide consumers with safe, delicious and convenient leisure food. In carrying forward the historical responsibility of Chinese food culture, Chinese food is flourishing. All Chinese scholars will look at the world and look into the future, and make unremitting efforts to realize the vision of "building a world-class leisure food manufacturing enterprise"!

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