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长春市惠佰乐食品有限公司，创建于1989年，坐落在长春市宽城区五星社家工业区，厂房建筑面积4000多平方米，员工100余人，拥有固定资产800多万元，年销售在1000多万元以上，是以食品加工为主导的综合性食品企业。生产主食面包、绿豆糕、咸风蛋糕，双酥五仁月饼、川酥籽仁月饼、麻薯等200余种优质产品。2006年至2008年的企业经营额分别为520万元、630万元和723万元，每年上缴纳税分别为11万元、12元和15万元。广告费用投放额分别为10万元、10.5万元和11万元。产品和广告均覆盖全省。由于公司产品原料精良，采用传统工艺配方，结合现代科学生产技术以及对客户良好的服务态度，使公司在激烈的市场竞争中逐步发展起来。
公司以优良的卫生环境，产品销售遍布省内外各大超市。由于单位产品质量好，销售人员服务态度好，使公司的年销售额在八年多的时间增长5倍之多。
公司的企业精神是：依靠信息迎合市场；依靠科技开发市场；依靠质量占领市场；依靠品种赢得市场；依靠宣传扩大市场；依靠服务稳定市场。本着“顾客至上，质量至上”的原则，在企业不断发展过程中生产出更多更新的精美食品。
Changchun huibaile Food Co., Ltd., founded in 1989, is located in wuxingshejia Industrial Zone, Kuancheng District, Changchun City, with a factory building area of more than 4000 square meters, more than 100 employees, fixed assets of more than 8 million yuan, and annual sales of more than 10 million yuan. It is a comprehensive food enterprise guided by food processing. It produces more than 200 kinds of high-quality products, such as bread, mung bean cake, Xianfeng cake, double crisp five kernel moon cake, Sichuan crisp seed kernel moon cake, cassava, etc. From 2006 to 2008, the business volume of the enterprise was 5.2 million yuan, 6.3 million yuan and 7.23 million yuan respectively, and the annual tax payment was 110000 yuan, 12 yuan and 150000 yuan respectively. The advertising expenses are 100000 yuan, 105000 yuan and 110000 yuan respectively. Products and advertisements cover the whole province. Due to the excellent raw materials, traditional process formula, modern scientific production technology and good service attitude to customers, the company has gradually developed in the fierce market competition. The company has excellent sanitary environment and its products are sold all over the supermarkets in and out of the province. Due to the good quality of the unit products and the good service attitude of the sales staff, the annual sales volume of the company has increased five times in more than eight years. The corporate spirit of the company is: to cater to the market by relying on information; to develop the market by relying on science and technology; to occupy the market by relying on quality; to win the market by relying on varieties; to expand the market by relying on publicity; to stabilize the market by relying on services. In line with the principle of "customer first, quality first", more and more updated fine food will be produced in the process of continuous development of the enterprise.
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