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福建长富乳品有限公司创建于1998年，是集牧草种植、奶牛饲养、乳品生产、市场销售以及科研技术为一体的农业产业化龙头企业，产业链就业2万余人。

长富以巴氏鲜奶等低温产品为主导，涵盖液态奶、鲜活酸奶、活性乳酸菌饮料和牛初乳保健品等品类。巴氏鲜奶在福建市场占有率达90%以上，订户逾百万户，承载着福建省奶业的菜篮子工程。市场销售网络覆盖福建全省及江西、浙江等周边省市。

长富创业伊始，依托武夷山脉得天独厚的自然生态环境，秉承“做中国好牛奶，以品质成就产业价值”的宗旨，开创了与国内众多乳品企业不同的“先奶源、后市场”的发展模式，先后在武夷山脉建设了34个规模生态牧场，走出一条适度规模养殖、产业一体化的路子。

长富拥有生产装备和检测设备，建立健全完善的质量管理控制体系，实现全产业链信息化、产品质量可追溯管理；同时实行企业与国家质检机构每天同步检测，打造安全奶工程，成为通过中国优质乳工程验收的企业。

长富建立具有国际水平的冷链管控流程，牛奶始终处于2-6℃的冷藏保鲜状态，坚持每日配送，每日新鲜，不断提升产品性价比和客户满意度。

长富坚守法律底线，坚守产业定位，坚守乳业一方净土，始终为消费者提供一杯优质、安全、新鲜、营养的好牛奶。

Founded in 1998, Fujian Changfu Dairy Co., Ltd. is a leading agricultural industrialization enterprise integrating pasture planting, dairy farming, dairy production, marketing and scientific research technology, with more than 20000 employees in the industrial chain. Changfu is dominated by pasteurized fresh milk and other low-temperature products, covering liquid milk, fresh yoghurt, active lactobacillus beverage, bovine colostrum health products and other categories. Pasteurized fresh milk accounts for more than 90% of Fujian's market, with more than one million subscribers, carrying the basket project of Fujian's dairy industry. The marketing network covers Fujian Province, Jiangxi, Zhejiang and other surrounding provinces and cities. At the beginning of Changfu's business, relying on the unique natural ecological environment of Wuyi Mountains, adhering to the tenet of "making good milk in China and achieving industrial value with quality", Changfu created a development mode of "milk source first and market second" different from many domestic dairy enterprises, successively built 34 scale ecological ranches in Wuyi Mountains, and walked out a road of moderate scale breeding and industrial integration Son. Changfu has production equipment and testing equipment, establishes a sound quality management control system, realizes the informatization of the whole industrial chain and the traceability management of product quality; at the same time, it implements the simultaneous inspection of enterprises and national quality inspection institutions every day to build a safe milk project and become an enterprise that has passed the acceptance of China's high-quality milk project. Changfu has established a cold chain management and control process with international level. Milk has always been kept in a state of 2-6 ℃ cold storage and fresh keeping. It insists on daily distribution and fresh daily, and constantly improves product cost performance and customer satisfaction. Changfu adheres to the bottom line of the law, industrial orientation, and the pure land of the dairy industry, and always provides consumers with a cup of high-quality, safe, fresh and nutritious milk.

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