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西安康丰餐饮管理公司是一家集“调味品生产，加工、大型火锅餐饮、特许连锁直营、餐饮文化开发、人才储备培训、营养快餐研发、健康早餐研发推广、食品加工生产、物流配送齐全”为一体的大型餐饮连锁企业，注册资金500万元。本公司以“好的，不只是味道!用心做好最重要的一餐! 营养健康养生早餐!”为宗旨，在为广大顾客提供美味佳肴的同时，也会送上极为细致周到的“人性化”特色服务。西安作为公司的基地，在向国际化大都市迈进的同时，也为餐饮业带来了难得的发展契机，公司将抓住机遇与时俱进，以“顾客是上帝，员工是亲人”为管理理念，管理模式上秉承着“顾客是上帝，员工是亲人”理念，尽最大努力为员工创造更多的利益和福利!立志于广大员工一起携手共同创造餐饮界辉煌灿烂的明天，续写餐饮行业新的传奇神话!

厨子阿朱金锅胡辣汤是西安康丰餐饮旗下品牌，创始与2014年，坐落在美丽的古城——西安。厨子阿朱·金锅胡辣汤始终秉承健康第一，良心品质的理念，以食材配送产品为主打，以厨子阿朱金锅胡辣汤为品牌依托，为消费者提供新鲜、安全、放心的食材，形成了一套专业化、系统化和标准化产品和服务体系，获得了广大消费者的认可。厨子阿朱金锅胡辣汤打破了传统中餐的固有经营模式，采用全新的制作理念，将传统的技法加以变革，并结合现代人对饮食安全及营养的需求，独创了一种全新的餐饮模式，并形成了量化、标准化、流程化、模式化的操作标准。

Xi'an Kangfeng catering management company is a large-scale catering chain enterprise integrating "seasoning production, processing, large-scale hot pot catering, franchised chain marketing, catering culture development, talent reserve training, nutrition fast food research and development, healthy breakfast research and development and promotion, food processing and production, logistics and distribution", with a registered capital of 5 million yuan. With the tenet of "good, not only taste! Make the most important meal carefully! Nutritious and healthy breakfast!", our company will provide our customers with delicious food and also provide the most meticulous and thoughtful "humanized" characteristic service. Xi'an, as the base of the company, not only strides forward to the international metropolis, but also brings a rare development opportunity for the catering industry. The company will seize the opportunity to keep pace with the times, take "customers are God, employees are family members" as the management concept, adhere to the management mode of "customers are the emperor, employees are family members" concept, and try its best to create more benefits and welfare for employees Work together with the staff to create a brilliant future for the catering industry, and continue to write a new legend of the catering industry! Aju golden pot Hula soup is a brand of Xi'an Kangfeng catering. It was founded in 2014 and is located in the beautiful ancient city of Xi'an. Based on the concept of health first and conscience quality, Aju jinguohula soup, a cook, has been providing fresh, safe and reassuring ingredients for consumers, forming a set of specialized, systematic and standardized products and service system, which has been recognized by consumers. Zhu Jin pot hu la Tang, the cook, broke the traditional Chinese food's inherent business model, adopted a new production concept, changed the traditional techniques, and combined with the modern people's demand for food safety and nutrition, created a new catering model, and formed a quantitative, standardized, flow-based, model-based operation standard.

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