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上海市著名商标，上海名牌，食用菌行业知名品牌，专业研发、生产、销售珍蟹味菇、白玉菇的高新技术企业。

上海丰科生物科技股份有限公司，总部位于上海，先后投资10亿元在上海、青岛、秦皇岛建立了大规模的工厂化生产栽培基地，日产珍蟹味菇、白玉菇达到120吨，是目前国内具有创新活力的食用菌生产及研发企业。

丰科坚持走自主创新之路，公司成立了院士专家工作站、博士后试验站，拥有核心技术人员65 人。拥有有效专利41件，其中发明专利21件，多项科技成果填补了国内空白。

丰科构建了以长三角、珠三角、环渤海为中心， 辐射全国核心大中型城市的营销网络，产品销往全球：新加坡、马来西亚、越南、泰国、美国、欧盟、澳大利亚、南非、以色列等国家和地区。

丰科以全球化思维及视野制定了未来10年的科学发展战略；在食用菌生产的工厂化、规模化、标准化、智能化上持续创新。引入国际化农业生态旅游、生态养生等新元素，秉承“鲜菇道-养生道”的文化传承，倡导“一荤一素丰科菇，全家健康就是福”的生活理念，带领健康长寿的饮食新时尚。

Famous brand of Shanghai, famous brand of Shanghai, famous brand of edible mushroom industry, high-tech enterprise specialized in R & D, production and sales of mushroom with crab flavor and white jade. Shanghai fengke Biotechnology Co., Ltd., headquartered in Shanghai, has invested 1 billion yuan to establish large-scale factory production and cultivation bases in Shanghai, Qingdao and Qinhuangdao, with a daily output of 120 tons of fresh crab mushroom and white jade mushroom. At present, it is a domestic innovative mushroom production and R & D enterprise. Fengke adheres to the road of independent innovation. The company has established academician expert workstation and postdoctoral test station, with 65 core technical personnel. There are 41 valid patents, 21 of which are invention patents. Many scientific and technological achievements have filled the gaps in China. With the Yangtze River Delta, Pearl River Delta and Bohai Rim as the center, fengke has established a marketing network that radiates the core large and medium-sized cities in China. Its products are sold to countries and regions around the world, including Singapore, Malaysia, Vietnam, Thailand, the United States, the European Union, Australia, South Africa, Israel, etc. With global thinking and vision, fengke has formulated a scientific development strategy for the next 10 years, and has made continuous innovation in the industrialization, scale, standardization and intelligence of mushroom production. Introduce new elements such as international agricultural eco-tourism and ecological health preservation, uphold the cultural heritage of "fresh mushroom road health preservation road", advocate the life philosophy of "one meat, one vegetable and one mushroom, family health is happiness", and lead a new fashion of healthy and long life diet.

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