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China's large-scale Cordyceps mycelium industry base is committed to the R & D, protection and utilization of the precious resources of Cordyceps. Qinghai Everest Cordyceps raw material Co., Ltd., a scientific and technological biopharmaceutical enterprise, integrates scientific research and production. Through the application of low temperature and deep liquid fermentation technology, the company has realized standardized mass production of Cordyceps sinensis, a unique species in the Qinghai Tibet Plateau. The company uses the geographical advantages and talent advantages of Cordyceps producing area to produce natural Cordyceps high-tech products - Fermented Cordyceps powder with international patented technology. The company specializes in the R & D, protection and utilization of Cordyceps, a precious resource, with strong technical force. It has also cooperated with many universities and scientific research institutions in production, learning and research, established technical strategic partnership and made achievements. The company strives to build the world's fermentation Cordyceps powder production base, promote the development of Cordyceps biological science and technology, and realize the vision of 100 million Chinese people eating Cordyceps. At the same time, the ecological environment and Cordyceps sinensis resources in the source area of three rivers in China are protected.

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