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西安烤鸭店，是西安饮食股份有限公司旗下的一家“中华老字号”饭店。始创于1916年，现拥有三个直营店，即西安烤鸭店总店、369烤鸭王国菜酒楼、西安烤鸭店西荷花园分店，形成了一业为主、多元发展的经营格局。自1979年经重新规划开业以来，先后荣获“中华老字号”、“陕西省著名商标”、“西安市著名商标”、“中华餐饮名店”、“中国AAAAA级绿色饭店”、“改革开放三十年功勋企业”、“中国餐饮著名品牌企业”、“陕西省餐饮30强企业”、“陕西省商业名牌企业”、“全国婚宴接待单位”、“中国优秀养生餐厅”、“陕菜品牌店”、“西安餐饮特色店”、“西安市旅游团队餐饮甲级推荐接待服务单位”等30多项荣誉称号。

饭店技术力量雄厚、阵容强大，全店拥有2名“中国烹饪大师”、3名“中国烹饪名师”、3名“中国服务名师”以及国家等级烹饪师、烤鸭师和服务师100余名，曾多次在全国和省市烹饪大赛中夺得金奖。名厨主理的传统名菜，新派陕菜，融京、鲁、淮、川、粤各菜系之经典的创新引进菜、风味小吃上千种，一菜一格、一品一味、特色鲜明，其龙头产品“369”烤鸭被评为“国际名小吃”；独创的“唐诗全鸭席”、“长安烤鸭风味宴”、“华夏锦绣全鸭宴”被中国烹饪协会认定为“中国名宴”、并授予“中华金厨奖”和“金鼎奖”，菜中隐诗、诗中喻菜，赋予了中国烤鸭新的文化内涵，满足了现代人吃文化、吃艺术、追求“绿色、营养、健康”的需求;精心研制的“369新婚喜宴”荣获“中国金牌婚宴”殊荣。鸭菜系列“芥末鸭掌”、“火燎鸭心”、“369酱鸭”荣获“中国名菜”称号；“芝麻鸭翅”、“荔枝鸭仁”、“兰花鸭舌”、“菱花鸭脯”、“卤水鸭肝”荣获全国烹饪大赛金奖；特色小吃“荷叶饼夹鸭肉”、“鸭油大包”被评为“陕西名小吃”。

经过95载的长足发展，饭店始终坚持“以质量求生存，以特色占领市场，以科学管理求得企业发展”的经营宗旨，历届领导班子和企业员工同心同德，不断挖掘、借鉴、融合、创新，精心打造企业核心技术，营造和谐健康的企业文化，实行科学规范的管理，树立了底蕴深厚、追求卓越的品牌形象。

Xi'an roast duck restaurant is a "time-honored Chinese restaurant" under Xi'an Catering Co., Ltd. Founded in 1916, it now has three direct stores, namely, Xi'an roast duck store headquarters, 369 roast duck Kingdom cuisine restaurant and Xi'an roast duck store Xihe Garden Branch, forming a business oriented and diversified development business pattern. Since its re planning and opening in 1979, it has successively won the titles of "China time honored brand", "Shaanxi famous brand", "Xi'an famous brand", "China famous restaurant", "China AAAAA class green hotel", "meritorious enterprise in 30 years of reform and opening up", "China famous restaurant brand enterprise", "Shaanxi top 30 catering enterprises", "Shaanxi famous commercial enterprise" More than 30 honorary titles including "national wedding reception unit", "China excellent health preserving restaurant", "Shaanxi cuisine brand store", "Xi'an Catering specialty store", "Xi'an Tourism team catering class a recommended reception service unit". The hotel has strong technical force and strong lineup. There are 2 "Chinese cooks", 3 "Chinese cooks", 3 "Chinese service masters", and more than 100 national level cooks, roast duck cooks and service engineers. It has won gold medal in many national and provincial cooking competitions. Famous chefs are in charge of traditional dishes, new Shaanxi dishes, and thousands of innovative introduced dishes and flavor snacks integrating the classics of Beijing, Shandong, Huaihe, Sichuan and Guangdong cuisines. The leading product "369" roast duck is rated as "international famous snack"; the original "Tang poetry duck table", "Chang'an roast duck flavor feast" and "Chinese brocade duck feast" are cooked in China It is recognized as a "Chinese famous banquet", and awarded "Chinese Golden chef Award" and "Golden Tripod Award". The implicit poetry in the dish and the metaphor of the dish in the poem endow the Chinese roast duck with new cultural connotation and meet the needs of modern people to eat culture, art and pursue "green, nutrition and health"; the "369 wedding banquet" developed with great care won the "Chinese golden wedding banquet" award. Duck dish series "Mustard duck paw", "Huoliao duck heart", "369 sauce duck" won the title of "Chinese famous dish"; sesame duck wing "," litchi duck kernel "," orchid duck tongue "," water chestnut duck breast "and" brine duck liver "won the gold medal of the national cooking competition; the featured snacks" lotus leaf cake with duck meat "and" duck oil big bag "were rated as" Shaanxi famous snack ". After 95 years of rapid development, the hotel has always adhered to the business tenet of "survive by quality, occupy the market with characteristics, and develop the enterprise by scientific management". All the leading groups and employees of the enterprise have been working with one heart and one mind, constantly excavating, drawing lessons from, integrating and innovating, elaborately building the core technology of the enterprise, creating a harmonious and healthy enterprise culture, implementing scientific and standardized management, and establishing a harmonious and healthy enterprise culture A brand image with deep foundation and pursuit of excellence.

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