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Founded in 1984, it is a well-known brand of tofu milk in Taiwan. It creates the concept of family as a factory. It introduced the modern mechanical equipment for tofu production in Japan earlier. Jiangfengsheng a gong, the founder of Jiangji tofu milk, learned how to make tofu milk from Quanzhou teacher Fu who came to China in 1940s. In the then farming society of Taiwan, he had the opportunity to learn how to make tofu milk It was a rare opportunity, so a gong made up his mind to study hard. His diligent attitude moved his teacher Fu. He poured all his money to teach and hoped to continue the tofu milk technique. Later, he introduced a gong to a Japanese soy sauce factory and set up a tofu milk department as a teacher. Here, a gong will also try his best to learn the technique from his teacher Fu After the dissolution of the Japanese factory, a gong did not want this technique to be lost. He hoped to live up to his old master's expectations, so he cooperated with his friends to set up a food factory. During this period, a gong, with a good skill and a sincere attitude towards others, not only respected by his peers, but also established his name and status in Taiwan's bean curd industry 。 In 1965, "new Penglai food factory" was founded in Banqiao old house with the support and encouragement of grandma. In 1984, Jiangji tofu milk was officially born with the surname as the registered trademark. Grandpa devoted all his learning and energy to the world of tofu milk. Grandma supported grandpa silently behind his back. Five years after the establishment of new Penglai food factory, Grandpa fell ill due to long-term tiredness. Besides caring for Grandpa, grandma should also think of ways to take care of these family like employees. After grandpa's death, grandma shouldered the heavy responsibility When she had spare time to feel sad, she vowed in her heart that she would fulfill her unfinished wish for Grandpa, and that all Taiwanese would be able to eat Jiangji tofu milk. Under the command of grandma, all the old employees and all the family members worked together to put the tofu milk factory into production and operation, and implemented the concept of family as factory, and began to market in the whole province, Tofu milk gradually penetrated into every family life, and became the necessary food for every family to eat porridge at that time. In the past, Taiwan's tofu milk was imported from the mainland in the era of Japanese rule, and Jiang Fengsheng, a gong, promoted this technology, which also made Taiwanese begin to understand tofu milk, a plain and intriguing sauce. In 1975, when Jiang Jieshi died, fengcuo Daxi Cihu brought a tide of tourists to Daxi, and also opened up the vigorous development of Daxi bean products. At that time, Jiang Chunmao and Jiang Chunyang, the second generation of the tofu milk factory at the helm, actively expanded Jiangji's sales channels, invested tens of millions of dollars in modern equipment, and introduced modern machinery and equipment for Japanese tofu production, making tofu milk officially enter the market Industrialization, in order to meet the broad market demand, and the development of new products, thus laying the foundation stone of today's Jiangji brand, makes today's "Jiangji tofu milk" equivalent to the "Taiwan tofu milk" title. Today, the company has entered the third generation of systematic management, pursuing quality, efficiency, innovation and service, upholding the belief of "one top effort, achieving the taste of family inheritance", and creating the future.

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