臭名远扬臭豆腐品牌怎么样 申请店铺

绍兴臭名远扬臭豆腐是顾氏家族的荣誉产品，顾老先生的祖上几代一直都以开豆腐作坊为生，到顾老先生这辈，他从十七岁就开始入行，在江南古城的一个小镇上，以油炸臭豆腐为主业，到八十高龄才以歇手。六十余年中他兢兢业业、呕心沥血，在祖传工艺的基础上潜心研制、不断摸索，所制作的臭豆腐外酥内嫩、清咸奇鲜，味美无以伦比，亦臭亦香的特色，一经品尝,常令人欲罢不能,一尝为快,故有“尝过臭名远扬臭豆腐,三日不知肉滋味”之美名。

为了使祖传的臭豆腐能够发扬广大，顾渭忠先生在祖传的基础上，理论跟实践相结合，大刀阔斧改进古老的传统工艺，更新原有的磨房设备，以高效能的生产制作技术，将臭豆腐冠以品牌，以专卖店形式销售，为让全国让更多的消费者都能享用到绍兴六十年臭远扬的老字号臭豆腐，面向全国开展绍兴臭名远扬臭豆腐连锁加盟。

Shaoxing's infamous stinky tofu is an honorary product of the Gu family. Mr. Gu's ancestors have been living by opening tofu workshops. To Mr. Gu's generation, he has been in business since he was 17 years old. In a small town in the ancient city of Jiangnan, he takes fried stinky tofu as his main business and stops at the age of 80. In more than 60 years, he devoted himself to the research and development on the basis of his ancestral technology. The stinky tofu made by him is tender on the outside and crisp on the inside. It's salty and delicious. It's also stinky and fragrant. Once tasted, it's often irresistible. Once tasted, it's fast. Therefore, he has the reputation of "tasted stinky tofu, and three days don't know the taste of meat". In order to develop the stinky tofu of our ancestors, Mr. Gu Weizhong, on the basis of his ancestors, combines theory with practice, drastically improves the old traditional technology, renews the original mill equipment, and sells stinky tofu as a brand in the form of a special shop with efficient production and production technology, so that more consumers can enjoy the stinky tofu of Shaoxing for 60 years The old brand stinky bean curd of Shaoxing has developed a chain of stinky bean curd for the whole country.

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