自立羊肉汤品牌怎么样 申请店铺

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单县自立全味羊肉汤馆是由国家特级汤师孟召明先生于1980年创立的。主要以经营羊肉汤为主，兼营各类特色菜肴。孟明先生开始了艰难的创业生涯，从一间简陋的小饭棚开始，一步步的发展现在，已有两家高档次的分店——自立全味羊肉汤馆、自立风味食府，孟先生苦心钻研，深入研究，尝试各种试验，自立自强。

在单县羊肉汤百年历史的基础上，发扬传统工艺，技术操作方法，加上自身的研究所得，逐渐形成整套的现代餐饮操作流程及经营方式。

自立羊肉汤不但继承中华了传统饮食文化的同时，而且对羊汤的口味，制作的工艺进行了卓见成效的创新，独具匠心的加入了许多在传统羊汤中没有的配料，调制出鲜美无比的新型羊汤，彻底颠覆了消费者心中羊汤的印象。在超越羊汤经典美食的同时，又在中华料理的篇章中，写下了浓墨重彩的一笔。自立羊肉汤采用了创新的制作工艺，在熬制的过程中加入了很多的配料，调制出了更美味的羊汤，真正颠覆了消费者对于羊汤的印象。

Shan County independent mutton soup restaurant was founded in 1980 by Mr. Meng Zhaoming, a state-level soup master. It mainly deals in mutton soup and all kinds of special dishes. Mr. Meng Ming has started a hard business career. Starting from a simple small rice shed, he has developed step by step. Now, there are two high-grade branches - independent mutton soup shop and independent flavor restaurant. Mr. Meng has been painstakingly studying, in-depth research, trying various experiments and self-reliance. On the basis of a hundred years' history of Shan county mutton soup, carry forward the traditional technology, technical operation methods, and research results, and gradually form a complete set of modern catering operation process and operation mode. The independent mutton soup not only inherits the traditional Chinese food culture, but also innovates the taste and making process of mutton soup with remarkable results. It adds many ingredients that are not in the traditional mutton soup with originality, and makes a new-type mutton soup with incomparable freshness, which completely overthrows the impression of mutton soup in consumers' mind. While surpassing the classic delicacies of mutton soup, he also wrote a deep and colorful chapter of Chinese cuisine. The independent mutton soup adopts an innovative manufacturing process, in which many ingredients are added in the cooking process to make a more delicious mutton soup, which really subverts the consumers' impression of mutton soup.

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