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Founded in 1937, Jiujiang liangyilong Food Co., Ltd. produces tea cake and crisp sugar, which is fragrant, crispy and delicious, with the flavor of sweet osmanthus. After eating, people will have endless aftertaste and unforgettable. All kinds of pastries have become the traditional famous pastries in Jiujiang. Bakery absorbed the cake essence of North and South pie, and created the natural pure natural preservative free and natural vegetable without animal fat. Since its establishment, the bakery business has been on the upgrade, and its products are exported to Beijing, Shanghai, Guangzhou, Jiangxi, Hubei, Anhui, Jiangsu, Henan, Shandong and other provinces. Its founder, Liang Yide, is a native of Huaining, Anhui province. He lived in Jiujiang with his mother when he was young. In order to inherit and carry forward the traditional ancestral work, Liang Qibiao, the second generation successor of Liang Yilong, bravely shouldered the burden of revitalizing the ancestral work. On December 26, 1989, "Liang Yilong" was revived. After more than seven years of hard work, Liang Qibiao's capital accumulation has increased from the original 50 yuan to more than 600000 yuan. At this time, Liang Qibiao has become a dream, and has accumulated conditions and strength at the initial stage, so as to restore the ancestral industry of "Liang Yilong". Liang Yilong disappeared in 1958 and reappeared in 1997, which lasted nearly 40 years. This is full of countless hardships and sweat of Liang's descendants, which proves their ambition and ambition, and also confirms their perseverance and determination.

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