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泰州市梅兰春酒厂有限公司是有着千年历史文化传承的中华老字号企业，中国芝麻香型白酒的开创者。在公司领导和全体员工的努力下，企业规模不断发展壮大，目前，全厂占地面积20多万平米，年产万吨原酒，销售市场不断扩大，全国有13个省近1000家名烟名酒店加盟，2010年成立了芝麻香型白酒研发中心，专门从事芝麻香型白酒的研发，公司已发展成全国最大规模芝麻香型白酒酿造基地。

泰州是京剧艺术大师梅兰芳的故乡，梅兰春酒是为了纪念京剧大师梅兰芳先生诞辰90周年而命名。在中国白酒泰斗，国家检评专家组组长沈怡方教授的精心指导下，由公司享受国务院特殊津贴高级工程师、国家级评酒师葛崇凯和国家注册一级品酒师、国家评委、高级工程师高传强共同领军的专业技术人员组成的技术团队研发的梅兰春芝麻香型酒，集古代泰州“雪醅”、“秋露白”、“枯陈”美酒酿造技艺之大成。梅兰春芝麻香酒有三大特点：一是纯粮食品，主要原料有高粱、小麦、玉米、大米、糯米等。二是香型独特，用的菌种和生产工艺与国酒茅台基本相同，但在泰州这块神奇的土地上，又有发展和创新。酒质优美，芝麻香型典型而幽雅，酒体柔爽协调，低而不淡，高而不烈，淡雅和谐，恰到好处。三是采用高氮配料、高温堆积、高温发酵、高温馏酒的独特传统工艺精工酿制，并在百年陶坛中长期贮存。此外，梅兰春酒采用景德镇顶尖陶瓷生产商精心设计烧制的名贵瓷瓶盛装，瓶身文化艺术气息浓厚，广为海内外收藏家所青睐。

梅兰春酒问世以来一直倍受专家和消费者的推崇，近年来一直保持全国芝麻香型白酒产销排行榜第一，先后荣获中国首届食品博览会金奖、中国优质白酒精品奖、中国历史文化名酒、人民大会堂指定用酒等多项殊荣。

作为国内唯一专业生产芝麻香型白酒、中国芝麻香型标准制定参与者的企业，为了做精做特梅兰春品牌，公司在国内率先引进国外圆盘制曲机成套装备，并加装德国西门子先进控制系统，使酿造的原酒更加幽雅醇厚，公司打造了一支包括全国顶尖名酒专家在内的技术创新团队，并与江南大学、扬州大学等高校开展产学研合作，建立了博士后工作站，全力研发高端新品，致力开创中国芝麻香型白酒新纪元。

Taizhou Meilanchun distillery Co., Ltd. is a Chinese time-honored enterprise with a thousand years of history and culture heritage, and the founder of Chinese sesame flavor liquor. With the efforts of the company's leaders and all employees, the scale of the company has been growing. At present, the whole plant covers an area of more than 200000 square meters, with an annual output of million tons of original wine, and the sales market has been expanding. There are nearly 1000 famous tobacco hotels in 13 provinces in China. In 2010, the sesame flavor liquor research and development center was established, specializing in the research and development of sesame flavor liquor. The company has developed into the largest scale in China Sesame flavor liquor brewing base. Taizhou is the hometown of Mei Lanfang, the master of Peking opera art. Meilanchun wine is named to commemorate the 90th anniversary of the birth of Mei Lanfang, the master of Peking Opera. Under the careful guidance of Professor Shen Yifang, the leader of the national inspection and evaluation expert group of China's leading liquor company, the Meilanchun sesame flavor liquor is developed by the technical team composed of Ge chongkai, the senior engineer enjoying the special allowance of the State Council, the national wine evaluator, and Gao Chuanqiang, the national registered first-class wine taster, the national judge and the senior engineer. It is a collection of ancient Taizhou“ The great achievement of brewing techniques of "snow fermented grains", "autumn dew white" and "withered and aged" wine. Meilanchun sesame flavor wine has three characteristics: first, pure food, main raw materials are sorghum, wheat, corn, rice, glutinous rice, etc. Second, the flavor is unique. The culture and production technology used are basically the same as that of Maotai, but there is development and innovation in Taizhou. The wine is elegant in quality, typical and elegant in sesame flavor, soft and harmonious in body, low but not light, high but not strong, elegant and harmonious, just right. Third, it is brewed by the unique traditional technology of high nitrogen ingredients, high temperature accumulation, high temperature fermentation and high temperature distillation, and stored in the pottery jar for a long time. In addition, Meilanchun wine is filled with precious porcelain bottles carefully designed and fired by the top ceramic manufacturers in Jingdezhen, with strong cultural and artistic flavor of the bottle body, which is widely favored by collectors at home and abroad. Meilan spring wine has been highly praised by experts and consumers since it came out. In recent years, Meilan spring wine has been ranked first in the production and marketing of sesame flavor liquor in China. It has won many awards, such as the gold medal of the first China Food Expo, the excellent liquor award of China, the famous liquor of China's history and culture, and the designated liquor in the Great Hall of the people. As the only domestic enterprise specializing in the production of sesame flavor liquor and the participants in the formulation of China sesame flavor standard, in order to make the brand of temelanchun, the company took the lead in introducing the complete set of foreign disc koji making machine in China, and equipped with Siemens advanced control system in Germany, so that the original wine brewed is more elegant and mellow. The company has built a technology including the top national wine experts Technical innovation team, and with Jiangnan University, Yangzhou University and other universities to carry out industry university research cooperation, established a postdoctoral workstation, to research and develop high-end new products, committed to creating a new era of sesame flavor liquor in China.

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