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外推网助力三和四美品牌出海！将品牌入驻外推网，定制三和四美品牌推广信息，可以显著提高三和四美产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

扬州三和四美酱菜有限公司是由原扬州三和酱菜总公司和扬州四美酱品厂两个“老字号”企业合并组建。公司拥有“三和”、“四美”、“五福”三个百年品牌。公司主要生产酱菜、腐乳、酱油、花色酱等系列调味品，现拥有年产10000吨酱菜、10000吨腐乳、15000吨酱油、2000吨花色酱的生产能力。三和四美酱菜有限公司是国家首批认定的“中华老字号”，是中国调味品企业50强，三和四美酱菜制作技艺被列入江苏省非物质文化遗产。企业通过了ISO9001质量体系和HACCP食品安全体系认证，“三和牌”“四美牌”商标为江苏省著名商标，其产品为江苏省名牌产品。

历史上三和四美酱菜曾获巴拿马博览会、西湖博览会、南洋物产交流会金奖。建国后又获国家产品质量银质奖，并多次获得部优、省优产品称号。

公司生产的三和、四美、五福牌乳黄瓜、什锦菜、宝塔菜、香菜心等系列酱菜是久负盛名的传统特产，具有鲜、甜、脆、嫩四大特色；糟方、红方、玫瑰、火腿等系列腐乳酥香绵软，口味纯正；以虾籽酱油为代表的系列酱油采用纯酿造工艺生产，酱香浓郁；以八宝牛肉酱、香辣牛肉酱为代表的系列花色酱滋味绵长，味不雷同。

Yangzhou Sanhe Simie pickle Co., Ltd. is a combination of two "time-honored" enterprises, the former Yangzhou Sanhe pickle head office and Yangzhou Simie sauce factory. The company has three hundred year brands of "three Harmonies", "Four Beauties" and "five blessings". The company mainly produces sauces, bean curd, soy sauce, assorted sauce and other seasonings. Now it has an annual production capacity of 10000 tons of pickles, 10000 tons of bean curd, 15000 tons of soy sauce and 2000 tons of assorted sauce. Sanhe Simei pickle Co., Ltd. is one of the first batch of "Chinese time-honored brands" recognized by the state, and is one of the top 50 condiment enterprises in China. Sanhe Simei pickle production technology is listed in Jiangsu intangible cultural heritage. The company has passed the ISO9001 quality system and HACCP food safety system certification. The "Sanhe brand" and "Simi brand" are famous trademarks of Jiangsu Province, and their products are famous brand products of Jiangsu Province. In history, Sanhe and Simie pickles have won gold prizes in Panama Expo, West Lake Expo and Nanyang products exchange conference. After the founding of the people's Republic of China, it won the silver medal of national product quality, and won the titles of ministry excellent and provincial excellent products for many times. Sanhe, Simie, Wufu milk cucumber, assorted vegetables, Baota vegetables, coriander heart and other series of pickles produced by the company are well-known traditional specialties, with four characteristics of fresh, sweet, crisp and tender; Zaofang, Hongfang, rose, ham and other series of fermented bean curd are crisp, fragrant and soft, with pure taste; the series of soy sauce represented by shrimp seed soy sauce is produced by pure brewing process, with strong soy sauce flavor; Babao Beef sauce, spicy beef sauce as the representative of a series of color sauce taste long, different taste.

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