卡士Couss品牌怎么样 申请店铺

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COUSS卡士品牌创立于2000年，从创立开始，专注打造玩家级烤箱品牌，多年来秉持探索未知、不断前行的精神，改善人们的烘焙方式，现今已拥有烤箱、食物料理机，辅助工具、烘焙模具四大系列的产品，基本涵盖家庭烘各领域，为烘焙玩家在进阶道路上注入非凡体验。

品牌历史

2000年，开启上探索之路，两位在外企工作多年的工程师自主创业，提出“创造非凡体验”的品牌理念。

2005年，探索烘焙体验模式，将烘焙体验文化带入中国国内，创办烘焙体验中心。

2009年，COUSS卡士面包机烤箱面世，将面包机与烤箱合二为一，改变人们对烤箱的传统认知。

2011年，COUSS卡士推出上下火独立控温机械烤箱，并荣获技术专利。

2012年，COUSS卡士家用发酵箱面世，针对中国家庭需要，减少外界环境对发酵的影响。

2013年，COUSS卡士推出上下火独立控温电子烤箱，专利技术令电子式烤箱实现独立控温，使上下温度独立可控。

2014年，COUSS卡士重新定义烤箱，采用M型管、隐藏式发热管技术，令控温精度与热力均衡度不同与以往。

2015年，COUSS卡士推出3s窑烤箱，解决传统烤箱保温性能的缺陷，实现锁温、稳定、均衡，再现窑烤本味。

2016年，COUSS卡士推出CO-960A双热风循环风炉，电脑数控，激光工艺一体形成，专为烘焙玩家纯手工打造。

2017年，COUSS卡士在上海发布的750A跨界烤箱，突破传统，将风炉与平炉结合，再一次竖立了品牌标杆。

Coss Cass brand was founded in 2000. Since its establishment, it has focused on building the brand of player level oven. Over the years, it has adhered to the spirit of exploring the unknown and moving forward to improve people's baking methods. Now it has four series of products, namely oven, food processor, auxiliary tools and baking mold, which basically cover all fields of family baking, and inject extraordinary body into the advanced path of baking players Proven. The history of the brand is 2000 years. Two engineers who have worked in foreign enterprises for many years started their own businesses and put forward the brand concept of "creating extraordinary experience". In 2005, explore baking experience mode, bring baking experience culture into China, and establish baking experience center. In 2009, the couss toaster oven came into being, combining the toaster with the oven, changing people's traditional cognition of the oven. In 2011, couss introduced an independent temperature control mechanical oven with up and down fire, and won a technical patent. In 2012, coss Cass home fermenter was launched to reduce the impact of external environment on Fermentation for the needs of Chinese families. In 2013, couss introduced an independent temperature control electronic oven for up and down fire. The patented technology enables the electronic oven to achieve independent temperature control, making the up and down temperature independent and controllable. In 2014, couss redefined the oven and adopted m-tube and hidden heating tube technology, which made the temperature control accuracy and thermal equilibrium different from the past. In 2015, coss Cass launched 3S kiln oven to solve the defects of traditional oven's heat preservation performance, realize temperature locking, stability and balance, and reproduce the original flavor of kiln baking. In 2016, couss introduced co-960a double hot air circulation furnace, which is formed by computer numerical control and laser technology. It is specially made by hand for baking players. In 2017, the 750A cross-border oven released by couss in Shanghai broke through the tradition, combined the wind stove with the open hearth oven, and once again set up a brand benchmark.

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