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吉林金色人参酒业有限公司生产所在地泉阳泉镇的水源地植被保护得很好，山顶千年冰雪未受污染，形成世代纯净甘洌的冰山泉水，再经过地下沙砾层层渗透过滤，富含钾、钠、锌、镁、硒等数十种有益于人体健康的微量元素，使金色人参酒修炼成了一种令人陶醉的独特芳香。金色人参酒的酿造窖池已达百年悠久历史，整个生产过程采用自然纯手工操作，手工制曲、手工配料、手工酿造，天然树桶储藏。遵从大自然的天然造化，荟萃鲜人参和纯粮精华，融合天人合一的民族文化古训，演绎和延续了中华民族的优秀传统文化。

当中国白酒开始流行和热捧健康风尚之时,金色人参酒横空出世,一下就占据了中国健康白酒的峰巅。我们卖的不是酒,是7000年民族精粹——酒文化,是3500年东方传奇——参文化。健康、尊荣、富贵和未来生活的美好愿望,均浸蕴在金色人参酒的文化理念之中。喝金色人参酒,是生命品质的象征。

金色人参酒生产基地,地处长白山脉,青山绿水,山峦叠翠,环境优美;优质的天然山泉水四季流淌,是我国北方着名的生态旅游景区,同时也是酿酒优质水源地和原料粮的全国着名产区,得天独厚的地理条件和自然环境成就了金色人参酒迷人的芳香;雄厚的生产实力,先进的生产技术和科学管理手段;强大的科研力量和积极向上的企业进取精神;有力的领导决策和遍布全国的营销网络;有效的市场战略和政策,为金色人参酒创造更大的市场辉煌提供了保障。

金色人参酒在长期陈酿老熟过程中,透过天然树桶的植物细胞,与渗入酒中的氧气和木质中的有机成分相融合,酒体在自身和外界的氧化、吸附和陈化作用下,各种有机成分含量更加协调平衡,变得参香绵软,优雅细腻,使酒质保持了醇和、香浓、味净的风格,更显出金色人参酒不凡的气度和成熟的韵味。

The water source of quanyangquan Town, where Jilin golden ginseng wine industry Co., Ltd. is located, is well protected by vegetation. The ice and snow on the top of the mountain has not been polluted for thousands of years, forming a generation of pure and sweet iceberg spring water. After layer upon layer infiltration and filtration of underground gravel, it is rich in ten trace elements, such as potassium, sodium, zinc, magnesium and selenium, which are beneficial to human health, making golden ginseng wine a fascinating practice Unique fragrance. The cellar of golden ginseng wine has a long history of one hundred years. The whole production process adopts natural pure manual operation, manual koji making, manual ingredients, manual brewing, and natural barrel storage. Following the natural creation of nature, gathering the essence of fresh ginseng and pure grain, blending the national cultural ancient training of unity of heaven and man, deducing and continuing the fine traditional culture of the Chinese nation. When Chinese liquor began to be popular and popular, golden ginseng wine came out, which occupied the peak of Chinese healthy liquor. What we sell is not wine. It's the 7000 year national essence - wine culture. It's the 3500 year oriental legend - ginseng culture. Health, honor, wealth and the good wishes of future life are all embedded in the cultural concept of golden ginseng wine. Drinking golden ginseng wine is a symbol of life quality. Golden ginseng wine production base is located in Changbai Mountains, green mountains and rivers, green mountains and green mountains, beautiful environment; high-quality natural spring water flows all the year round, which is a famous ecotourism scenic spot in northern China, as well as a national famous production area of high-quality water source and raw material grain for wine making. Unique geographical conditions and natural environment make golden ginseng wine charming fragrance; strong production strength, Advanced production technology and scientific management means; strong scientific research force and positive enterprise enterprising spirit; strong leadership decision and nationwide marketing network; effective market strategy and policy, which provide guarantee for golden ginseng wine to create greater market glory. In the long-term aging process of golden ginseng wine, through the plant cells of the natural tree barrel, it is integrated with the oxygen and the organic components in the wood that infiltrate into the wine. Under the oxidation, absorption and aging of the wine itself and the outside world, the content of various organic components is more harmonious and balanced, and the wine becomes tender, elegant and delicate, which makes the wine maintain a mellow, fragrant and clean style, It also shows the extraordinary bearing and mature flavor of golden ginseng wine.

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