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Since 1996, a large-scale leisure food production enterprise has overcome the problems of easy hydrolysis of colloid under high temperature and high acid, and solved the problems of continuous feeding, filling, sealing and one-time forming of equipment and pipelines. Jinhua Hezuo (Xiamen) Food Co., Ltd. (formerly Xiamen dashanhe food) was founded in 1996 with a registered capital of 42 million yuan and has been deeply involved in the domestic market To build a national strategic business map. Over the years, it has grown steadily. Now it has 35000 square meters of modern factory buildings, covering an area of more than 20000 square meters, and its staff team has reached more than 500. It has successively established branches in Yunnan, Jiangsu, Henan and other places. It is a large-scale leisure food production enterprise, specializing in the production of jelly, candy and pastry and other leisure food. Its products have diversified development and continuous structure Innovation and optimization. Zozo brand ranks among the top ten in the national industry. In line with the attitude of "being responsible for the health of consumers", the company has actively established a modern scientific management system. Based on the principle of lean management standards, the company has formulated strict standards and systems for raw material procurement, ingredient standardization and process management, established a professional quality inspection department, and hired experts from relevant industries as technical consultants. The enterprise has consolidated the foundation from the management of each department. At present, a group of high-quality scientific research and quality assurance teams have been formed. They have overcome the problems of easy hydrolysis of colloid under high temperature and high acid, and have solved the technical problems of continuous feeding, filling, sealing and one-time forming of equipment and pipelines. Crystal sugar, a new product between jelly and candy, has been successfully launched in China. This project has been supported by Xiamen science and Technology Bureau's technological innovation funds and has successfully applied for a number of utility model patents. Through the adjustment of formula and production process, the problem of easy deterioration of coarse grain in jelly was overcome, and the first product of corn milk jelly was successfully promoted, with good economic benefits and great attention in the industry. The company has passed the laboratory capacity verification of the export food production enterprise of Xiamen inspection and Quarantine Bureau and was rated as a class a enterprise of export food, providing consumers with "health, safety and nutrition" high-quality products. With the business philosophy of "harmony, harmony, harmony, helping the market and creating great business together", the company actively cooperates with domestic and foreign merchants. Its sales network covers most provinces and municipalities in China, Southeast Asia, Japan, South Korea, Europe and America, Australia, Africa and other countries and regions.

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