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安徽省黄山区茶业协会是从事茶叶生产、加工、经营、科技研究与技术推广、相关产业和管理机构自愿组成的非营利性社会团体。

太平猴魁属绿茶类尖茶，是中国历史名茶，创制于1900年。曾出现在非官方评选的“十大名茶”中的系列中。太平猴魁产于安徽省黄山市北麓的黄山区（原太平县）新明、龙门、三口一带。太平猴魁外形两叶抱芽，扁平挺直，自然舒展，白毫隐伏，有“猴魁两头尖，不散不翘不卷边”之称。叶色苍绿匀润，叶脉绿中稳红，兰香高爽，滋味醇厚回甘，有独特的猴韵，汤色清绿明澈，叶底嫩绿匀亮，芽叶成朵肥壮。并赢得荣誉。此外，还有其茶文化，保健作用。

太平猴魁是中国历史名茶，创制于1900年。太平猴魁在1912年南京南洋劝业会和农商部陈列优质奖。1915年巴拿马万国博览会上获得金奖及“万人品茶”专用茶等荣誉，20世纪30年代曾在玻利维亚等国展销，新中国建立后，1955年，太平猴魁又被评为全国名茶之一。1979年在我国出口贸易中博得五大洲客商好评。2004年在国际茶博会上获得“绿茶茶王”称号，并以50克陆万壹仟元的价格拍卖成功。2007年3月26日胡锦涛总书记作为国礼馈赠俄罗斯总统普京。

“太平猴魁”自地理标志成功注册后，茶叶价格不断提高，产量不断提升，茶农收入节节攀高，助农增收作用明显显现。2009年，全区茶叶总产量1310吨、产值2.05亿元，综合产值6亿元；2010年产量1170吨，产值2.73亿元，综合产值8亿元。连续5年保持20%以上的增幅，每年净增3500万元以上。
太平猴魁特征

太平猴魁的特征一、太平猴魁外形两叶抱芽，扁平挺直，自然舒展，白毫隐伏，有“猴魁两头尖，不散不翘不卷边”之称。叶色苍绿匀润，叶脉绿中隐红，俗称“红丝线”;兰香高爽，滋味醇厚回甘，有独特的猴韵，汤色清绿明澈，叶底嫩绿匀亮，芽叶成朵肥壮。

太平猴魁的特征二、“太平猴魁”的色、香、味、形独具一格。全身披白毫，含而不露，入杯冲泡，芽叶成朵，或悬或沉，在明澈嫩绿的茶汁之中，似乎有好些小猴子在对你搔首弄姿呢。品其味，则幽香扑鼻，醇厚爽口，回味无穷，可体会出“头泡香高，二泡味浓，三泡四泡幽香犹存”的意境，有独特的“猴韵”。太平猴魁工艺演变，新老工艺所制产品各有特点。新工艺产品外形扁直平伏美观，但香味显得逊色，压条中挤出茶汁与铁发生化学变化，形成深兰色的络合物，积淀在叶底上，影响色泽。老工艺产品，香味好，但外形泡松，欠匀齐。

太平猴魁的特征三、太平猴魁其成品茶挺直，两端略尖，扁平匀整，肥厚壮实，全身白毫，茂盛而不显，含而不露，色泽苍绿，叶主脉呈猪肝色，宛如橄榄;入杯冲泡，芽叶徐徐展开，舒放成朵，两叶抱一芽，或悬或沉;茶汤清绿，香气高爽，蕴有诱人的兰香，味醇爽口。
等级之分

其品质按传统分法：猴魁为上品，魁尖次之，再次为贡尖、天尖、地尖、人尖、和尖、元尖、弯尖等传统尖茶。产品分为五个级：极品、特级、一级、二级、三级。

极品：外形扁展挺直，魁伟壮实，两叶抱一芽，匀齐，毫多不显，苍绿匀润，部分主脉暗红；汤色嫩绿明亮；香气鲜灵高爽，有持久兰花香；滋味鲜爽醇厚，回味甘甜，独具“猴韵”，叶底嫩匀肥壮，成朵，嫩黄绿鲜亮。

特级：外形扁平壮实，两叶抱一芽，匀齐，毫多不显，苍绿匀润，部分主脉暗红；汤色嫩绿明亮，香气鲜嫩清高，兰花香较长；滋味鲜爽醇厚，回味甘甜，有“猴韵”；叶底嫩匀肥厚，成朵，嫩黄绿匀亮。

一级：外形扁平重实，两叶抱一芽，匀整，毫隐不显，苍绿较匀润，部分主脉暗红；汤色嫩黄绿明亮；香气清高，有兰花香；滋味鲜爽回甘，有“猴韵”；叶底嫩匀成朵，黄绿明亮。

二级：外形扁平，两叶抱一芽，少量单片，尚匀整，毫不显，绿润；汤色黄绿明亮；香气清香带兰花香；滋味醇厚甘甜；叶底尚嫩匀，成朵，少量单片，黄绿明亮。

三级：外形两叶抱一芽，少数翘散，少量断碎，有毫，欠匀整，尚绿润；汤色黄绿尚明亮；香气清香纯正；滋味醇厚；叶底尚嫩欠匀，成朵，少量断碎，黄绿亮。
冲泡之法

太平猴魁作为绿茶中的一个品种，与其他茶品相比，太平猴魁茶汤回味甘甜，冲泡时就算放置的茶量过多了也不会苦涩，而其他茶类如果冲泡时放置的过多的话就会苦涩了，而且太平猴魁的冲泡起来比较简单。下面我们来看看太平猴魁简单的冲泡方法吧。

1、冲泡茶具上我们可以选择一个直形的玻璃杯，这样在冲泡过程中就可以欣赏到茶叶在水中舒展的过程。

2、从包装袋中取出三至五克的茶叶放入杯中，我们可以讲茶叶的根部朝下进行放置，这样不仅看起来会美观些，而且更易于我们的欣赏。

3、冲入90摄氏度左右的开水，第一次冲泡时不要加的太满，到差不多快一半的时候就可以了，等茶叶慢慢的舒展开来。

4、茶叶舒展的差不多时加入第二次开水，等几分钟，等到茶汤温度差不多时就可以进行品饮了。在品饮时不要一次性全部都喝掉，剩下三分之一左右，以便于后面的冲泡。

Huangshan District Tea Association of Anhui Province is a non-profit social organization which is engaged in tea production, processing, management, scientific and technological research and technology promotion, related industries and management organizations. Taiping Houkui is a kind of green tea. It is a famous tea in Chinese history. It was created in 1900. Has appeared in the unofficial selection of the "top ten tea" series. Taiping Houkui is produced in Xinming, Longmen and sankou areas of Huangshan District (formerly Taiping County), the northern foot of Huangshan City, Anhui Province. The shape of Taiping Houkui is two leaves with buds, flat and straight, naturally stretching, and covered with pekoe. It is known as "Houkui has two sharp ends, no scattering, no warping, no curling". The leaves are green and smooth, the veins are green and steady red, the orchid is fragrant and refreshing, the taste is mellow and sweet, with unique monkey rhyme, the soup is clear and green, the bottom of the leaves is green and even bright, and the buds and leaves are plump. And win the honor. In addition, it has tea culture and health care function. Taiping Houkui is a famous tea in Chinese history, which was created in 1900. Taiping Houkui displayed the high quality award in 1912 in Nanjing Nanyang Business Association and the Ministry of agriculture and commerce. In 1915, the Panama world expo won the gold medal and the honor of "tea tasting for ten thousand people". In 1930s, it was exhibited and sold in Bolivia and other countries. After the establishment of new China, in 1955, Taiping Houkui was rated as one of the national famous teas. In 1979, he won high praise from merchants on five continents in China's export trade. In 2004, he won the title of "green tea king" at the International Tea Expo and successfully auctioned it at a price of 50g and 61000 yuan. On March 26, 2007, General Secretary Hu Jintao presented Russian President Vladimir Putin as a state gift. Since the successful registration of the "Taiping Houkui" geographical indications, the price of tea has been increasing, the output has been increasing, the income of tea farmers has been increasing, and the role of helping farmers to increase income has been obvious. In 2009, the total output of tea in the region was 1310 tons, the output value was 205 million yuan, and the comprehensive output value was 600 million yuan; in 2010, the output value was 1170 tons, 273 million yuan, and the comprehensive output value was 800 million yuan. It has maintained a growth rate of more than 20% for five consecutive years, with a net increase of more than 35 million yuan per year. Taiping Houkui features Taiping Houkui features 1. The shape of Taiping Houkui is two leaves with buds, flat and straight, naturally stretched, and covered with pekoe. It is known as "the two tips of Houkui are not scattered, not warped, not curled". The leaves are green and smooth, the veins are green and crimson, which is commonly known as "red silk thread"; the orchid is fragrant, mellow and sweet, with unique monkey rhyme, the soup is clear and green, the bottom of the leaves is green and uniform, and the buds and leaves are plump. The second characteristic of Taiping Houkui is its unique color, fragrance, taste and shape. The whole body is covered with pekoe, which is not exposed. You can brew it in a cup, and the buds and leaves will grow into flowers, or hang or sink. In the bright green tea juice, it seems that there are many little monkeys scratching their heads at you. Tasting its flavor, it is fragrant, mellow and refreshing, with endless aftertaste. It can give the artistic conception of "the first bubble has a high fragrance, the second bubble has a strong taste, the third bubble and the fourth bubble still has a delicate fragrance". It has a unique "monkey charm". Taiping Houkui technology evolution, new and old technology products have their own characteristics. The appearance of the new process product is flat, straight, flat and beautiful, but the fragrance is not as good as the color. The chemical changes between the extruded tea juice and iron in the molding result in the formation of a deep blue complex, which is deposited on the bottom of the leaves and affects the color. The old craft product has good fragrance, but its appearance is loose and uneven. The characteristics of Taiping Houkui (Taiping Houkui) are as follows: its finished tea is straight, its two ends are slightly pointed, flat and even, plump and strong, its whole body is pekoe, luxuriant but not obvious, containing but not exposed, its color is green, its main vein is pig liver color, just like an olive; when it is brewed in a cup, its buds and leaves unfold slowly, forming a flower, holding one bud in two leaves, or hanging or sinking; Tea soup is green, fragrant, with attractive orchid fragrance, mellow and refreshing. According to the traditional classification of quality, Houkui is the top grade, followed by Kui Jian, and then Gongjian, Tianjian, Dijian, Renjian, Hejian, Yuanjian, wanjian and other traditional tea. The products are divided into five grades: top grade, super grade, first grade, second grade and third grade. Top grade: the shape is flat and straight, big and strong, two leaves hold a bud, even and even, not much, green and smooth, part of the main vein is dark red; the color of the soup is green and bright; the fragrance is fresh and bright, with lasting orchid fragrance; the taste is fresh and mellow, the aftertaste is sweet, unique "monkey rhyme", the bottom of the leaf is tender, even, fat and bright, yellow and green. Special grade: it has a flat and strong appearance, two leaves holding one bud, even and even, not visible at all. It is green and moist, and some of its main veins are dark red. The soup is bright and green in color, with fresh and clear fragrance, and long orchid fragrance. It tastes fresh and mellow, with sweet aftertaste and "monkey rhyme". The bottom of the leaf is soft and even and fat, with flowers, and bright yellow and green. Level 1: the shape is flat, heavy and solid, two leaves hold one bud, even, invisible, pale green is more even and moist, part of the main vein is dark red; the soup color is bright yellow green; the fragrance is clear and high, with orchid fragrance; the taste is fresh and sweet, with "monkey rhyme"; the bottom of the leaf is tender and uniform, with yellow green and bright. Level 2: the shape is flat, with two leaves holding one bud, a small amount of single piece, which is still even and green; the soup color is yellow green and bright; the fragrance is fragrant with orchid; the taste is mellow and sweet; the bottom of the leaf is still tender and even, forming a flower, a small amount of single piece, which is yellow green and bright. Level 3: the shape is two leaves holding a bud, a few are scattered, a few are broken, there is a hair, not even, still green; the color of the soup is yellow and green, still bright; the fragrance is pure; the taste is mellow; the bottom of the leaf is still tender, not even, into a flower, a few are broken, yellow and green. The method of brewing Taiping Houkui tea is a kind of green tea. Compared with other tea products, Taiping Houkui tea soup has a sweet aftertaste. Even if there is too much tea in brewing, it will not be bitter. If there is too much tea in brewing, it will be bitter. Moreover, the brewing of Taiping Houkui tea is relatively simple. Let's take a look at the simple brewing method of Taiping Houkui. 1. We can choose a straight glass on the tea set, so that we can enjoy the process of tea stretching in the water during the brewing process. 2. Take three to five grams of tea from the packaging bag and put it into the cup. We can say that the root of the tea is facing down, so it will not only look more beautiful, but also be easier for us to appreciate. 3. Pour into the boiling water at about 90 ℃. Don't fill it up too much when you first brew it. It's about half the time. Wait for the tea to slowly unfold. 4. Add the second boiling water when the tea stretches, wait a few minutes, and then drink when the temperature of the tea soup is about the same. Don't drink all of them at one time when tasting, and the rest is about one third, so as to facilitate the later brewing.

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