付二娘美蛙鱼头火锅品牌怎么样 申请店铺

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付二娘美蛙鱼头火锅植根于中国，遍布大中城市。付二娘美蛙鱼头火锅口味起源于家传秘制配方，秘制配方经过大江南北调试，结合中华大地口味试点，数名养生大师反复研发，演变为标准化、数字化、批量化生产。

作为新派湘菜美食的发起者，付二娘美蛙鱼头火锅一直坚持“求精、创新、美味、服务”的原则，致力于探索、提高烹饪的科技含量、文化韵味和服务理念。

在承袭传统湘菜风味的基础上，新增了新概念服务元素，将体贴入微的服务体会与火锅融为一体，进行时尚化、品牌化、规模化演绎， 形成了独具一格的、自成体系的完全版“新概念火锅”。

付二娘美蛙鱼头火锅一直都知道创新与品质才是品牌的立足之地，不时推出的新品总带给人新奇的感受。

Fu Er Niang's fish head hotpot is rooted in China and spreads all over large and medium-sized cities. Fu Er Niang's Meiwa fish head hot pot taste originated from the secret formula of the family. The secret formula has been debugged in the north and south of the Yangtze River, combined with the trial of Chinese earth taste, and several health preservation masters have repeatedly developed it, which has evolved into standardized, digital and mass production. As the initiator of new Hunan cuisine, Fu erniang meiranyutou hotpot has always adhered to the principle of "refinement, innovation, delicacy and service", and is committed to exploring and improving the technological content, cultural charm and service concept of cooking. On the basis of inheriting the traditional flavor of Hunan cuisine, new concept service elements have been added, which integrate considerate service experience with hot pot, perform fashion, brand and scale deduction, and form a unique and self-contained "new concept hot pot". Fu erniang meiranyutou hotpot has always known that innovation and quality are the foothold of the brand, and the new products launched from time to time always bring people new feelings.

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