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湖北凤头食品有限公司成立于1999年，注册资本3180万元，总资产6280万元，主要从事生姜系列产品生产、研发和销售，现拥有凤头姜、姜汤、姜糖、姜粉、姜脯、生姜调味酱、生姜泡脚粉、山野菜等多元化系列产品。公司现有职工86人，食品专业技术人员8人，厂区占地面积15341平方米，加工车间6100平方米，加工设备30余台（套），年加工能力5000余吨。

公司自成立以来始终把开发特色生姜放在首位，从生产原料质量着手，先后建立了生姜标准化种植基地6000多亩。加工技术上秉承土家传统泡菜工艺，同时注重新产品、新技术的研发和自主创新，目前正与有关高等院校合作，研发鲜嫩姜保鲜技术，开发生姜系列调味品、保健食品及保健用品。

Hubei Fengtou Food Co., Ltd. was founded in 1999 with a registered capital of 31.8 million yuan and a total assets of 62.8 million yuan. It is mainly engaged in the production, research and development and sales of ginger products. Now it has a diversified series of products such as Fengtou ginger, ginger soup, ginger sugar, ginger powder, preserved ginger, ginger sauce, ginger pickle powder, wild vegetables, etc. The company has 86 employees, 8 food professionals and technicians, covering an area of 15341 square meters, 6100 square meters of processing workshop, more than 30 sets of processing equipment, and an annual processing capacity of more than 5000 tons. Since its establishment, the company has always put the development of characteristic ginger in the first place. Starting from the quality of raw materials, it has successively established more than 6000 mu of standardized ginger planting base. In terms of processing technology, it adheres to Tujia's traditional pickle technology and pays attention to the R & D and independent innovation of new products and new technologies. At present, it is cooperating with relevant colleges and universities to develop fresh-keeping technology of fresh ginger and develop ginger series seasonings, health food and health care products.

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