新时器石锅鱼品牌怎么样 申请店铺

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云南的美食，不管是在什么地方，都是人气比较好的，创新的经营模式，基础不断扩大。云南蒸汽石锅鱼连锁中心隶属于河南响当当餐饮管理有限公司。河南响当当餐饮管理有限公司是一家专业的餐饮加盟管理有限公司，其旗下品牌涵盖“响当当牛蛙大虾煲”，“新时器云南蒸汽石锅鱼”。现已成为一家主要以技术推广，连锁加盟，品牌打造，专业人才输送，企业托管，冷链物流配送，饮食文化研究为一体的全国大型连锁餐饮企业。

品牌也是需要诸多创新的，有着属于自己的特色，市场前景也会火爆很多。经过十年的成功运作，新时器云南蒸汽石锅鱼总部已完全形成了一套云南蒸汽石锅鱼特色的成功运营风格，现已涉及江苏，湖北、沈阳、贵州、北京、山西、山东、上海，福建，辽宁，广东，江西，安徽，河北，内蒙，四川，河南，湖南等多个省份和地区，百余家推广店，逐步覆盖全国。

经典美味的石锅鱼，每一个细节都得到保障，好吃、健康，备受喜爱。“石锅鱼”也叫“金福鱼”，是湘菜中的一道名菜，制作方法独特，用一块大的花岗岩岩石凿成有双耳的石锅，将鱼放在石锅内烹煎，然后，再加上以辣椒为主的各式佐料，又再加上一些滋补药材制成。清初康熙年间，长沙湘江河畔，有一家小店擅长做一道“石锅鱼”，风味独特。新时器云南蒸汽石锅鱼不仅美味，更是健康的好选择。

Yunnan cuisine, no matter where it is, is popular, innovative business model, and the foundation continues to expand. Yunnan steam stone pot fish chain center is subordinate to Henan xiangdangdang Catering Management Co., Ltd. Henan xiangdangdang Catering Management Co., Ltd. is a professional catering franchised management Co., Ltd. its brands include "xiangdangdang bullfrog prawn pot", "new time utensil Yunnan steam stone pot fish". Now it has become a national large-scale chain catering enterprise mainly integrating technology promotion, chain joining, brand building, professional talent transportation, enterprise trusteeship, cold chain logistics distribution and food culture research. Brand also needs a lot of innovation, has its own characteristics, and the market prospect will be very hot. After ten years of successful operation, the headquarters of Yunnan steam stone pot fish of xinshiqi has formed a set of successful operation styles with Yunnan steam stone pot fish characteristics, involving more than 100 provinces and regions including Jiangsu, Hubei, Shenyang, Guizhou, Beijing, Shanxi, Shandong, Shanghai, Fujian, Liaoning, Guangdong, Jiangxi, Anhui, Hebei, Inner Mongolia, Sichuan, Henan, Hunan, etc The promotion shop will gradually cover the whole country. Classic and delicious stone pot fish, every detail is guaranteed, delicious, healthy and loved. "Stone pot fish", also known as "Jinfu fish", is a famous dish in Hunan cuisine. It is made in a unique way. A large granite rock is used to chisel into a stone pot with two ears. The fish is put in the stone pot to cook and fry. Then, it is made of various kinds of seasonings, mainly pepper, and some tonic materials. During the Kangxi period in the early Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha, which was good at making a "stone pot fish", with unique flavor. It is not only delicious, but also a good choice for health.

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