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四川得益绿色食品集团是世界肉类组织成员、国家农业产业化重点龙头企业，四川省暨成都市农业产业化经营重点龙头企业。公司位于省级工业园区新津县工业园区希望路188号，占地300余亩，生产设备先进，技术力量雄厚，管理严格科学，专业致力于方便米饭、高低温肉食品、下饭菜、四川泡菜和调味品的开发和生产，综合实力居国内同行业前列。杜诚斌董事长是中国肉类协会副会长、中国食品工业协会常务理事、中国肉禽水产制品专家委员会专家、成都市农业产业化龙头企业协会会长、成都总商会副会长，成都市人大代表，四川省劳动模范。

公司通过了ISO9001国际质量管理体系认证、ISO14001国际环境管理体系认证、HACCP食品安全管理体系认证、美国FDA注册和澳大利亚AQIS进口许可等，先后荣获“全国实施卓越绩效模式先进企业”、“全国用户满意企业”、“全国行业质量诚信示范企业”、“四川省五一劳动奖状”、“四川省优秀诚信企业”、“食品卫生A级企业”、“质量信用AA级”等殊荣。得益绿色方便米饭荣获“全国用户满意产品”、“四川名牌产品”、“中国第四届国际农产品畅销奖”、“全国质量检测连续合格好产品”、“国家质量检测全面达标产品”等称号。得益绿色方便米饭开发入选国家级星火计划项目。“得益绿色”商标被评为“四川省著名商标”。公司蔬菜原料基地被认定为四川省无公害农产品产地。

公司坚持科技创新，独立承担的“方便米饭新工艺”获得成都市科技进步二等奖。在此技术工艺上推出得益绿色系列产品营养、健康、方便，具有饭香、菜美、汤鲜的特色。

公司主要产品得益绿色方便米饭，以东北无公害优质大米为原料，采用先进设备和最新工艺精制而成，最大程度地保留了大米的营养成份，米香浓郁、口感柔软富有弹性。米饭配菜原料都来自无公害农产品基地，以深厚的川菜文化为背景，由高级厨师主理，绝不添加防腐剂。

公司在成功做强方便米饭和实现川菜工业化生产之后，又于2008年初大举进军肉制品加工产业。在依托农业产业化经模式发展养殖基地、保证优质肉源的基础上，公司采用先进技术，将传统肉制品与西式肉制品工艺科学整合，产品有5大类30多种，从高温类到低温类品种齐全，产品结构适应各种消费区域和群体的需求。2008年底，公司又一座上万平方米的肉制品现代化厂房落成投产，厂房按照GMP标准建设，符合国际标准化组织（ISO）“标准与智能绿色建筑”；生产线采用德国、韩国先进设备，目前，已经成为四川省肉食品生产的领先企业。

得益绿色系列产品销售不仅遍及国内，还远销美国、澳大利亚、加拿大、新加坡等国，2010年底又与美国keefe集团在涨价的基础上续签合同，2011年出口额再度实现翻番。

作为国家农业产业化重点龙头企业，得益绿色食品集团将以实现四川农业新跨越为己任，以川菜产业化为突破，为社会奉献更多的优质产品，为提升四川造食品的知名度和影响力做出更大贡献。

Sichuan profit green food group is a member of the world meat organization, a national key leading enterprise in agricultural industrialization, and a key leading enterprise in agricultural industrialization in Sichuan Province and Chengdu. The company is located in No.188, hope road, Xinjin Industrial Park, provincial industrial park, covering an area of more than 300 mu, with advanced production equipment, strong technical force, strict and scientific management, and is specialized in the development and production of convenient rice, high and low temperature meat food, next meal, Sichuan pickle and seasoning, with the comprehensive strength ranking in the forefront of the same industry in China. Chairman Du Chengbin is vice president of China Meat Association, executive director of China Food Industry Association, expert of China meat, poultry and aquatic products expert committee, President of Chengdu agricultural industrialization leading enterprise association, vice president of Chengdu General Chamber of Commerce, representative of Chengdu Municipal People's Congress, and model worker of Sichuan Province. The company has passed ISO9001 international quality management system certification, ISO14001 international environmental management system certification, HACCP food safety management system certification, FDA registration in the United States and AQIS import license in Australia, etc., and has successively won the titles of "national advanced enterprise implementing excellent performance model", "national customer satisfaction Enterprise", "national industry quality and integrity demonstration enterprise", "May 1st labor of Sichuan Province" Dynamic award certificate, excellent credit enterprise of Sichuan Province, food hygiene class a enterprise, quality credit class AA, etc. Benefiting from the green convenient rice, it has won the titles of "national user satisfaction product", "Sichuan famous brand product", "China's fourth best selling international agricultural product award", "national quality testing continuous qualified product", "national quality testing comprehensive standard product", etc. Benefiting from the development of green instant rice, it was selected into the national Spark Program. "Benefiting from green" trademark was awarded as "famous trademark of Sichuan Province". The company's vegetable raw material base is recognized as the production area of pollution-free agricultural products in Sichuan Province. Adhering to scientific and technological innovation, the company independently undertook the "new technology of convenient rice" and won the second prize of Chengdu Science and technology progress. In this technology and technology, the products benefit from the green series, which are nutritious, healthy and convenient, and have the characteristics of fragrant rice, delicious dishes and fresh soup. The main products of the company benefit from the green instant rice, which is made from the pollution-free high-quality rice in Northeast China and refined by the advanced equipment and the latest technology. The nutrition of the rice is retained to the greatest extent. The rice is rich in fragrance, soft and elastic in taste. The raw materials of rice dishes are all from the base of pollution-free agricultural products, with the profound Sichuan cuisine culture as the background, and are managed by senior chefs, without adding preservatives. After successfully strengthening the convenient rice and realizing the industrial production of Sichuan cuisine, the company entered into the meat processing industry in early 2008. On the basis of relying on agricultural industrialization and economic model to develop breeding base and ensure high-quality meat source, the company adopts advanced technology to scientifically integrate traditional meat products and Western-style meat products technology. There are more than 30 kinds of products in 5 categories, with complete varieties from high temperature to low temperature. The product structure is suitable for the needs of various consumption regions and groups. At the end of 2008, another 10000 square meters modern meat product factory was completed and put into production. The factory was built according to GMP standard, which is in line with the international organization for Standardization (ISO) "standards and intelligent green building"; the production line adopts advanced equipment from Germany and South Korea, and now it has become the leading enterprise in meat food production in Sichuan Province. Benefited from the sales of green series products not only throughout the country, but also exported to the United States, Australia, Canada, Singapore and other countries. At the end of 2010, it renewed the contract with Keefe group of the United States on the basis of price increase, and the export volume doubled again in 2011. As a key leading enterprise of national agricultural industrialization, benefiting from the green food group will take the realization of Sichuan agricultural new leap as its duty, take the industrialization of Sichuan cuisine as a breakthrough, contribute more high-quality products to the society, and make greater contribution to improving the popularity and influence of Sichuan food.

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