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扬州莲顺食品有限公司始建于1990年，现拥有年产800吨的速溶藕粉生产线，年产400吨的速冻生产线，主要产品有两个大类：一是速溶藕粉类，产品有纯藕粉、高钙藕粉、桂圆、桂花藕粉、枸杞藕粉、人参藕粉、红枣藕粉、冬虫夏草藕粉等；二是速冻类，产品有捶藕、藕粉圆、藕片、香糯甜藕。
藕的营养丰富，含淀粉、蛋白质、碳水化合物、鞣质和多种维生素、矿物质，对人体有滋补作用。《本草纲目》称藕为“灵根”，经常食用能“令人心欢”。藕既可生吃，又可作菜、熬粥，用糖腌制成蜜饯或是制成藕粉。特别是藕粉，既有营养，又易消化，是老幼病弱者的良好补品。藕又是一味良药，《雷公药性解》说它能“解热毒，消食止渴，除烦解酒。”有解渴、醒酒、止血、散瘀的功效，适用于烦渴、酒醉、咳血、吐血等症。生藕性寒，甘凉人胃，可消瘀凉皿，清烦热，止呕渴、开胃，能防治鼻、牙龈出血，因其消瘀作用显著，故妇女产后忌食生冷，唯独不忌藕。煮熟后其性由凉变温，能增进食欲，是补脾、养胃、滋阴的佳品。
优异的产品质量和良好的企业信誉，深受广大客户的青睐。
Yangzhou lianshun Food Co., Ltd. was founded in 1990. Now it has an annual production line of 800 tons of instant lotus root powder and 400 tons of instant frozen production line. Its main products are divided into two categories: one is instant lotus root powder, including pure lotus root powder, high calcium lotus root powder, longan, Guihua lotus root powder, medlar lotus root powder, ginseng lotus root powder, red date lotus root powder, Cordyceps lotus root powder, etc.; the other is quick frozen, including Chui lotus root Lotus root powder round, lotus root slice, sweet lotus root. Lotus root is rich in nutrition. It contains starch, protein, carbohydrate, tannin, vitamins and minerals. It has nourishing effect on human body. In compendium of Materia Medica, lotus root is called "spiritual root", and it can be "heartwarming" if eaten frequently. Lotus root can not only be eaten raw, but also be used for vegetables and porridge. It can be preserved with sugar or made into lotus root powder. In particular, lotus root powder, both nutritious and digestible, is a good supplement for the old, the young and the weak. Lotus root is also a good medicine, "Lei Gong medicine solution" said that it can "detoxify heat, quench thirst, eliminate boredom and alcohol." It has the functions of relieving thirst, sobering up, hemostasis and removing blood stasis. It is suitable for patients with thirst, drunkenness, hemoptysis and hematemesis. Lotus root is cold in nature, sweet and cool in human stomach. It can remove blood stasis and cool dishes, clear away heat, stop nausea and thirst, appetizer, and prevent and treat nosebleed and gingival bleeding. Because of its obvious effect of removing blood stasis, women should avoid raw cold after childbirth, but not avoid lotus root. After cooking, its nature changes from cool to warm, which can increase appetite. It is a good product for nourishing the spleen, stomach and Yin. Excellent product quality and good corporate reputation, favored by the majority of customers.
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