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Started in 1917, Chongqing Shixian Taibai Liquor Group is located in Wanzhou, the world-famous center city of the Three Gorges Reservoir area of the Yangtze River. Modern Shixian Taibai was founded in 1917. At the beginning of the 20th century, Mr. Bao Nianrong, the founder of Shixian Taibai, went to Luzhou to buy the cellar mud and mother's grains of wenyongsheng distillery with a history of 400 years. Combining with the ancient brewing techniques inherited from the Tang Dynasty, he went back to Wanzhou to rebuild the distillery, which is the predecessor of Shixian Taibai. Li Bai, a great poet of Tang Dynasty, once lived in Wanzhou and stayed in the West Rock of Wanzhou. He wrote poems and played chess with wine, especially loved the Daqu liquor of Wanzhou. Later generations, in memory of Li Taibai, became famous for the liquor. Shixian Taibai takes the production of Luzhou flavor liquor as its main business. After more than 90 years of continuous development, it has become a large-scale enterprise group integrating liquor making, beverage, packaging, trade and logistics. Its annual production capacity of liquor has exceeded 50000 tons. Shixian Taibai series of wine has won the ancient and simple folk custom of Wanzhou, inherits the "six ancient heritages" brewing techniques of Shang and Zhou dynasties, adopts the traditional solid-state fermentation and "double cellaring" technology, selects five kinds of grains of high-quality red grain, rice, glutinous rice, corn and wheat in the three Gorges Reservoir Area as raw materials, and is carefully brewed from the sweet Xiefeng mountain spring. With long-term cellar storage and exquisite blending technology, shixiantai liquor has a unique style of "strong cellar flavor, mellow and soft, crisp and clean, long aftertaste". Shixian Taibai has a series of products that adapt to different tastes, alcohol levels and packaging of various regional markets in China.

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