诗仙太白品牌怎么样 申请店铺

我要投票 诗仙太白在白酒行业中的票数:180 更新时间:2025-04-02
诗仙太白是哪个国家的品牌?「诗仙太白」是重庆诗仙太白酒业(集团)有限公司旗下著名品牌。该品牌发源于重庆万州,由创始人陈总在1917年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力诗仙太白品牌出海!通过在本页面挂载诗仙太白品牌的产品链接和联系邮箱,可以提高诗仙太白产品曝光!跨境电商爆单神器,目前只要100元/年哦~

诗仙太白怎么样

始于1917年,以生产浓香型白酒为主,集酿酒/饮料/包装/贸易/物流为一体的大型企业集团,其产品具有窖香浓郁/醇和绵软/甘冽净爽/回味悠长等特点


重庆诗仙太白酒业集团座落在举世闻名的长江三峡库区中心城市——万州,近代诗仙太白始创于1917年。20世纪初,诗仙太白的创建人鲍念荣先生,远赴泸州,重金购买了具有400年历史的温永盛酒坊窖泥和母糟,结合唐代沿袭下来的古老酿酒技艺,回万州重建酿酒作坊,这便是诗仙太白的前身。因唐代大诗人李白三过万州,曾滞于万州西岩,把酒吟诗弈棋,尤其钟情于万州的大曲酒,后人为纪念李太白,遂名诗仙太白酒。

诗仙太白以生产浓香型白酒为主业,经过90余年的不断发展,成为集酿酒、饮料、包装、贸易、物流为一体的大型企业集团,企业白酒年生产能力突破5万吨。

诗仙太白系列酒得万州古朴民风,继承商、周“古遗六法”酿酒技艺,采用传统固态发酵和“双重窖藏”工艺,精选三峡库区优质红粮、大米、糯米、玉米、小麦五种粮食为原料,引甘冽的歇凤山泉精心酿制而成。长年地窖储存和精湛的勾调工艺,使诗仙太白酒独具“窖香浓郁、醇和绵软、甘冽净爽、回味悠长”的独特风格。诗仙太白拥有适应全国各区域市场不同口感、酒度、包装的系列产品。


Started in 1917, Chongqing Shixian Taibai Liquor Group is located in Wanzhou, the world-famous center city of the Three Gorges Reservoir area of the Yangtze River. Modern Shixian Taibai was founded in 1917. At the beginning of the 20th century, Mr. Bao Nianrong, the founder of Shixian Taibai, went to Luzhou to buy the cellar mud and mother's grains of wenyongsheng distillery with a history of 400 years. Combining with the ancient brewing techniques inherited from the Tang Dynasty, he went back to Wanzhou to rebuild the distillery, which is the predecessor of Shixian Taibai. Li Bai, a great poet of Tang Dynasty, once lived in Wanzhou and stayed in the West Rock of Wanzhou. He wrote poems and played chess with wine, especially loved the Daqu liquor of Wanzhou. Later generations, in memory of Li Taibai, became famous for the liquor. Shixian Taibai takes the production of Luzhou flavor liquor as its main business. After more than 90 years of continuous development, it has become a large-scale enterprise group integrating liquor making, beverage, packaging, trade and logistics. Its annual production capacity of liquor has exceeded 50000 tons. Shixian Taibai series of wine has won the ancient and simple folk custom of Wanzhou, inherits the "six ancient heritages" brewing techniques of Shang and Zhou dynasties, adopts the traditional solid-state fermentation and "double cellaring" technology, selects five kinds of grains of high-quality red grain, rice, glutinous rice, corn and wheat in the three Gorges Reservoir Area as raw materials, and is carefully brewed from the sweet Xiefeng mountain spring. With long-term cellar storage and exquisite blending technology, shixiantai liquor has a unique style of "strong cellar flavor, mellow and soft, crisp and clean, long aftertaste". Shixian Taibai has a series of products that adapt to different tastes, alcohol levels and packaging of various regional markets in China.

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