In addition to the brand of tender Tofu Pot, it also introduces various Korean specialties, which are popular with consumers. Now it has developed into a delicate Korean cuisine. Our brand tender Tofu Pot is different from the Korean Tofu Pot that the general public is familiar with. At any cost, jutofu uses a variety of Korean ingredients and seasonings, and selects non gene soybeans to make pure natural and vital tofu in proportion, which creates the unique smooth and tender taste of Korean authentic tender Tofu Pot, and can eat the original flavor of soybeans. Another characteristic of Korean traditional stone pot rice, which emphasizes the cooking of raw rice in the original pot. The stone pot is made of the unique hornblende in South Korea. The high-quality white rice from Huadong region is selected, and the purple rice with high nutritional value is mixed. The rice taste of sweet q-shell can't be cooked in the ordinary electric pot by using the high-pressure characteristics of the stone pot. The Korean brand of juanfu inherits the essence of authentic Korean cuisine and authentic cooking techniques, and provides dozens of exquisite Korean specialties, such as Korean BBQ Beef Steak, seafood spicy fried rice cake, chunchuan spicy fried chicken, seafood pancakes, etc. Adhere to the Korean dining tradition, a variety of delicious Korean dishes in the store can be continuously served. After the meal, with delicious desserts, your taste buds are greatly satisfied every moment.