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江苏新中酿造有限责任公司始建于1952年，坐落于唐初建制的千年古镇--江苏省通州市石港镇，由本地著名老号裕昌祥、裕福昌等十余家业主私私合营创建的具有半个多世纪生产经验和经营历史的乳腐和调味品生产企业。公司占地面积90余亩，注册资本604.6万元，总资产8000多万元，主要生产系列瓶装乳腐、南乳汁、系列香辣酱、酱油、香醋及其他调味品，全部产品注册商标均为“新中牌”，乳腐年生产能力3000多万瓶，产销量均列全省第一。

新中乳腐精选原料，用独特传统工艺，辅以大生产技术酿造发酵而成，其“香味浓郁、质地细腻、口感酥糯、乳汁清醇”的品质，赢得了众多海内外消费者的青睐，频频在国内外获奖。企业先后通过ISO9001：2000质量管理体系、ISO14001：2004环境体系和HACCP食品安全体系认证，以及出口食品企业卫生注册，取得出口自主权。凭藉广泛的影响、过硬的质量和良好的口碑，新中乳腐被录为“中国名特腐乳”称号，并被评为中国调味品协会和江苏省消费者协会推荐产品，荣获首届中国食品博览会金奖、中国国际农业博览会金奖等多项殊荣。“新中牌”乳腐自1992年以来，连续荣获“江苏名牌产品”称号；“新中”注册商标1998年以来，连续被认定为“江苏省著名商标”；新中牌麻油红方、糟方乳腐还被认定为“中国绿色食品A级产品”和“原产地标记产品”。公司荣获“江苏省食品工业优秀企业”和“江苏省质量管理先进企业”等多项称号。2007年3月，新中以示范企业身份在江苏省乳腐行业首家获得生产许可证，5月经江苏省质量技术监督局专家组现场验收，成为3A级标准化良好行为企业。2007年9月，新中乳腐被中国名牌战略推进委员会评为“中国名牌产品”称号，成为华东地区第一家荣获此最高奖项的企业。

Founded in 1952, Jiangsu Xinzhong Brewing Co., Ltd. is located in Shigang Town, Tongzhou City, Jiangsu Province, a thousand year old town established in the early Tang Dynasty. It is a dairy and condiment production enterprise with more than half a century of production experience and operation history, which is jointly established by more than ten owners, such as yuchangxiang, yufuchang, and other famous local old names. The company covers an area of more than 90 mu, with a registered capital of 6.046 million yuan and a total asset of more than 80 million yuan. It mainly produces a series of bottled milk rot, South milk, spicy sauce, soy sauce, vinegar and other condiments, all of which are registered trademarks of "new China brand". The annual production capacity of milk rot is more than 30 million bottles, ranking first in the province in terms of production and sales. Xinzhong milk rot is made of selected raw materials, unique traditional technology and large-scale production technology. Its quality of "rich fragrance, fine texture, crisp and glutinous taste, clear and mellow milk" has won the favor of many consumers at home and abroad, and won awards at home and abroad frequently. The company has successively passed ISO9001:2000 quality management system, ISO14001:2004 environmental system and HACCP food safety system certification, as well as health registration of export food enterprises, and obtained export autonomy. With its extensive influence, excellent quality and good reputation, Xinzhong milk rot is listed as "Chinese famous and special fermented bean curd", and it is rated as the recommended product of China condiment Association and Jiangsu Consumer Association. It has won the gold medal of the first China Food Expo and China International Agricultural Expo. Since 1992, Xinzhong brand milk rot has been awarded the title of "Jiangsu famous brand product"; since 1998, Xinzhong registered trademark has been recognized as "Jiangsu famous brand"; Xinzhong brand sesame oil red square and loufang milk rot have also been recognized as "China green food class a product" and "origin mark product". The company has won many titles such as "excellent enterprise of Jiangsu food industry" and "advanced enterprise of Jiangsu quality management". In March 2007, Xinzhong, as a demonstration enterprise, was the first to obtain a production license in the dairy industry of Jiangsu Province. In May, the expert group of Jiangsu quality and Technical Supervision Bureau accepted it on site and became a 3A level standardized good behavior enterprise. In September 2007, Xinzhong milk rot was awarded the title of "China famous brand product" by China Famous Brand Strategy Promotion Committee, and became the first enterprise in East China to win the highest award.

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