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世界上每卖出四块巧克力、夹心巧克力或者巧克力蛋糕，里面就有一块出自百乐嘉利宝公司，或者其中的巧克力部分就是百乐嘉利宝生产的。

百乐嘉利宝是全球领先的优质可可和巧克力生产商，占据全球巧克力市场25%的份额，产品范围从可可豆到商店货架上的成品。公司总部位于瑞士苏黎世，在25个国家建有40个生产基地，员工总数约8,300名。2006/07财年，销售额超过41亿瑞士法郎。

百乐嘉利宝总部位于苏黎世，是全球领先的优质可可和巧克力生产商，产品范围从可可豆到巧克力成品。公司在27个国家建有约40个生产基地，拥有多元化、敬业奉献的员工团队，员工总数约6,000名。公司客户覆盖整个食品行业，专注服务于产业食品生产商、巧克力工匠与专业用户（如巧克力师、糕点师或面包师），百乐嘉利宝拥有Callebaut与CacaoBarry两大专门面向后者的国际品牌。

百乐嘉利宝建有专门的研发团队，一直引领巧克力行业的发展潮流。我们不断推出新产品，满足消费者日益增长的需求，为他们提供顶级和更健康的味觉体验，让消费者在尽享甜美的同时也有益健康。百乐嘉利宝不断在全球拓展业务。集团已完成在北美地区的经营转型工作，优化了西欧的生产网络，扩展了成长迅速的东欧，中欧，南美和亚太市场业务，以捕捉新的增长机会。

1996年，法国可可百乐和比利时嘉利宝公司重组成立瑞士百乐嘉利宝公司，公司已从为巧克力厂和零售店提供量产和特种巧克力的供应商，升级为面向整个食品行业的综合解决方案提供商。公司拥有1700多种产品配方，服务于整个食品行业，客户包括工业食品生产商、餐饮及烘焙专业用户以及消费品生产商，生产及销售网络遍布世界各地。

百乐嘉利宝生产可可和巧克力制品的历史已超过150年。我们是全球唯一的全程业务巧克力公司，从可可豆的采购到商店货架的成品每一个环节都悉心照料。我们为整个食品行业服务，无论是食品生产商、专业用户或零售商都是我们的客户。2007年，全球最大的五家糖果生产商中有三家（Nestle雀巢,Hershey好时,Cadbury吉百利）与百乐嘉利宝签署了长期供货协议。我们已成功地成为整个食品行业首选的外包合作伙伴。在中国，公司为联合利华（Unilever）生产梦龙（Magnum）雪糕的巧克力脆皮，并为麦当劳出售的巧克力牛角面包提供馅料。

Every four chocolates, chocolates or chocolate cakes sold in the world, one of them comes from the company, or the chocolate part is made by the company. Baccarat is the world's leading producer of premium cocoa and chocolate, with a 25% share of the global chocolate market, ranging from cocoa beans to finished products on store shelves. Headquartered in Zurich, Switzerland, the company has 40 production bases in 25 countries with a total number of 8300 employees. In the 2006 / 07 fiscal year, sales exceeded CHF 4.1 billion. Headquartered in Zurich, baccarat is the world's leading producer of high-quality cocoa and chocolate products ranging from cocoa beans to finished chocolate products. The company has about 40 production bases in 27 countries, with a diversified and dedicated staff team, with a total number of about 6000 employees. The company's customers cover the whole food industry, focusing on serving industrial food producers, chocolate craftsmen and professional users (such as chocolate makers, pastry makers or bakers). Belle Carlsberg has two major international brands, Callebaut and cacao Barry, which are specialized for the latter. We have a special R & D team, which has been leading the development trend of chocolate industry. We continue to launch new products to meet the growing needs of consumers and provide them with top-level and healthier taste experience, so that consumers can enjoy the sweetness and health at the same time. Baccarat has been expanding its business all over the world. The group has completed its business transformation in North America, optimized its production network in Western Europe and expanded its rapidly growing markets in Eastern Europe, Central Europe, South America and Asia Pacific to capture new growth opportunities. In 1996, France's coco and Belgium's Carlsberg reorganized and established Swiss Carlsberg. The company has upgraded from a supplier of mass-produced and special chocolate for chocolate factories and retail stores to a comprehensive solution provider for the entire food industry. The company has more than 1700 kinds of product formulas, serving the whole food industry. Its customers include industrial food producers, catering and baking professional users and consumer goods producers, with production and sales networks all over the world. Baccarat has been producing cocoa and chocolate products for more than 150 years. We are the only chocolate company in the whole business in the world. We take care of every link from the purchase of cocoa beans to the finished products on the store shelves. We serve the entire food industry, whether it is food producers, professional users or retailers are our customers. In 2007, three of the world's top five candy producers (Nestle, Hershey Hershey, Cadbury) signed a long-term supply agreement with Belle Carlsberg. We have successfully become the preferred outsourcing partner of the whole food industry. In China, the company makes chocolate crusts for Unilever's magnum ice cream and provides fillings for McDonald's chocolate croissants.

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