勾馋麻辣烫品牌怎么样 申请店铺

我要投票 勾馋麻辣烫在麻辣烫行业中的票数:780 更新时间:2026-02-12
勾馋麻辣烫是哪个国家的品牌?「勾馋麻辣烫」是 重庆源榕和餐饮文化有限公司 旗下著名品牌。该品牌发源于重庆市,由创始人宋浩在2015期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力勾馋麻辣烫品牌出海!将品牌入驻外推网,定制勾馋麻辣烫品牌推广信息,可以显著提高勾馋麻辣烫产品曝光,简直是跨境电商爆单神器!目前仅需1000元/年哦~

勾馋麻辣烫怎么样

川渝地区数十个城市开启了探索麻辣烫魅力之魂的行程。勾馋麻辣烫为了让食客吃上一份安全放心的麻辣烫,也为全面满足吃货们越来越高的品味需求。我们在川渝地区数十个城市开启了探索麻辣烫魅力之魂的行程。我们在传承了川渝麻辣烫精髓的基础上,创新研发了新时代私房口味——勾馋麻辣烫。

勾馋,顾名思义就是诱人的味道引起人们的馋欲,吃了之后让人欲罢不能,越吃越想吃。无须怀疑,我们的勾馋就是有这种魔力。因为,勾馋麻辣烫的精髓在于煮,而煮在于汤底。勾馋秘制调配的麻辣烫汤底,再加上资深营养师设计精心搭配烫品制作的操作流程,更加符合食物多样化的原则,达到酸碱平衡。所以,勾馋麻辣烫成了名副其实的千滋百味,众口可调勾馋美味。

蘸料是一顿烫菜大餐里体现个人“气质”的环节,不同锅底和食材搭配不一样的蘸料,会直接影响入口食物的味道。在勾馋麻辣烫,多种自选小料,吃的是口味,也是人文。

勾馋精心推出浓香骨汤、番茄、酸辣、麻辣四款汤底。微辣、中辣、特辣等多个等级味道自选,上等食材荤素搭配,带给人们安全的、健康的营养麻辣烫。


Dozens of cities in Sichuan and Chongqing have embarked on a journey to explore the charm of Malatang. In order to make the diners eat a safe and assured spicy hot, and also to meet the increasingly high taste needs of the foodies. We have opened a journey to explore the charm of Malatang in dozens of cities in Sichuan and Chongqing. On the basis of inheriting the essence of Sichuan and Chongqing Malatang, we have innovated and developed a new era private house taste - gougreedy Malatang. Hook greedy, as the name implies, is the appetizing taste that arouses people's desire for food. After eating, people can't stop eating. The more you eat, the more you want to eat. There is no doubt that our craving has this kind of magic. Because, the essence of gougreedy spicy hot is cooking, and cooking is at the bottom of the soup. The spicy hot soup base prepared by gougreedy and carefully designed by senior nutritionists and the operation process of hot product production are more in line with the principle of food diversification and acid-base balance. Therefore, Guai Malatang has become a veritable delicacy, which can be adjusted by people. Dip material is a link of personal "temperament" in a hot dish meal. Different pot bottoms and ingredients match different dip materials, which will directly affect the taste of the food. In gougreedy spicy hot, a variety of small materials, eat is the taste, but also the humanities. Gouchan elaborately launched four soup bases: strong fragrant bone soup, tomato, hot and sour soup, spicy soup. Micro spicy, medium spicy, extra spicy and other grades of flavors are optional. The best ingredients are meat and vegetable to bring people safe and healthy nutrition, spicy and hot.

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