Dozens of cities in Sichuan and Chongqing have embarked on a journey to explore the charm of Malatang. In order to make the diners eat a safe and assured spicy hot, and also to meet the increasingly high taste needs of the foodies. We have opened a journey to explore the charm of Malatang in dozens of cities in Sichuan and Chongqing. On the basis of inheriting the essence of Sichuan and Chongqing Malatang, we have innovated and developed a new era private house taste - gougreedy Malatang. Hook greedy, as the name implies, is the appetizing taste that arouses people's desire for food. After eating, people can't stop eating. The more you eat, the more you want to eat. There is no doubt that our craving has this kind of magic. Because, the essence of gougreedy spicy hot is cooking, and cooking is at the bottom of the soup. The spicy hot soup base prepared by gougreedy and carefully designed by senior nutritionists and the operation process of hot product production are more in line with the principle of food diversification and acid-base balance. Therefore, Guai Malatang has become a veritable delicacy, which can be adjusted by people. Dip material is a link of personal "temperament" in a hot dish meal. Different pot bottoms and ingredients match different dip materials, which will directly affect the taste of the food. In gougreedy spicy hot, a variety of small materials, eat is the taste, but also the humanities. Gouchan elaborately launched four soup bases: strong fragrant bone soup, tomato, hot and sour soup, spicy soup. Micro spicy, medium spicy, extra spicy and other grades of flavors are optional. The best ingredients are meat and vegetable to bring people safe and healthy nutrition, spicy and hot.