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"Chang Sheng Yuan", the old name is located in the center of Pingyao ancient city, Shanxi Province, a rice wine factory of more than 300 years. Built in the Ming Dynasty (1626-1644) in Chongzhen, Chu Jian's shop name was "Ju Sheng Yuan", which meant that the customers were in full swing. In 1900, Empress Dowager Cixi fled West to Pingyao and drank "Chang Sheng Yuan" yellow wine. After eating "Chang Sheng Yuan" snacks, she gave a "Chang" character, and "Ju Sheng Yuan" was changed to "Chang Sheng Yuan". In 1952, the state grain, cotton and oil purchase and marketing were unified, and the old store of changshengyuan was closed. In 1995, Mr. Guo Huairen, the sixth generation successor of changshengyuan, restored changshengyuan, making the famous changshengyuan yellow rice wine reappeared. "Changshengyuan" yellow rice wine is made of glutinous rice, which is brewed by hand according to the secret recipe and traditional technology. The yellow rice wine brewed is sweet, fragrant and soft, with unique flavor and medicinal value. In 1997, Mr. Tanaka, a UNESCO expert, visited Pingyao and visited the old Chang Shengyuan ship in person. He greatly appreciated the old Chang Shengyuan ship and regarded it as one of the world cultural heritage projects Pingyao declared. Since the reappearance of changshengyuan yellow rice wine, it has been favored by the majority of consumers. With its unique flavor, it has won the praise of many Chinese and foreign tourists. With the opening of Pingyao ancient city, changshengyuan is becoming more and more famous. Tourists from all over the world are scrambling to buy the old products of changshengyuan. When people from the United States, Britain, France, Italy, Japan, South Korea, Hong Kong, Macao, Taiwan and Southeast Asia come to Pingyao, they will always visit changshengyuan.

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