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蓝带国际学院是一所有着超过120年美食文化和传统的国际学院，于1895年在法国巴黎成立，至今已发展成为在全球20多个国家拥有35所国际分校，每年培养2万多名来自100多个不同国家学员的国际教育机构。蓝带国际学院国际校区遍布全球各大主要城市，如巴黎、伦敦、悉尼、阿得雷德、渥太华、惠灵顿、上海、高雄、东京、首尔等，是一所包含厨艺培训课程、国际酒店管理、国际餐饮管理等在内的大规模综合学院，通过证书、文凭、学士、硕士等课程将创新创意与经典传统进行充分地结合。

蓝带商务咨询（上海）有限公司与蓝带国际贸易（上海）有限公司，是隶属于蓝带国际学院的直属子公司。蓝带上海成立后，一直专注于在中国大陆、香港、澳门及台湾推广法国美食文化及厨艺，并为酒店餐饮行业提供高水准的管理咨询和培训服务。

在过去的一个多世纪里，蓝带已经从巴黎的一所厨艺培训学校壮大成为今天世界瞩目的烹饪课堂。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。

在不到一年的时间里，学员便有机会获得一张蓝带的证书。盖上蓝带的标签就意味着取得了一张厨艺界的全球通行证；跻身蓝带的课堂，为事业的旅程开启一扇通往成功的大门；在蓝带的课堂里感受历史沉淀出的文化，在历史的辉煌中分享笑傲人生的旅程。

居庙堂而心天下。蓝带的旗下云集了众多的品牌。在蓝带，人们不仅能感受到那份奢华与尊贵，也能品味到午后咖啡阳光的惬意，抑或是面包房里记忆的香气。蓝带也将这份出世入世的情怀通过众多的媒体、业界杂志、教育视频、电视节目、厨艺交流以及一些更广泛的领域同世界分享。蓝带，更有一种放眼世界的胸怀。在蓝带的史册里，记载了蓝带应邀接受的咨询交流和蓝带主办的超过50次的国际盛宴。在和各国政府、大学、以及业界的交流、合作中蓝带所传承的法兰西精致生活的艺术在世界的舞台上尽情绽放。

让出色的传统围绕您左右

蓝带国际学院被公认为世界上出众的厨艺学院。基于120多年的教学经验，蓝带国际教学网络一直专注于提供在餐饮、酒店款待业和行业管理方面的实践和坚实基础。蓝带毕业生也已成为蓝带传统的重要部分，凭借其在蓝带的学习与积累，他们将在严苛而又不断变化的工作竞争环境中展现出独特的优势。

厨艺大师和专家面对面授课指导

来自全球出色的厨房和米其林餐厅的蓝带厨艺大师每天给学生传授他们的宝贵知识和经验。他们不仅仅是厨艺导师，也将是鼓励和支持蓝带毕业生发展的良师益友。在蓝带国际学院，全球教学团队还包括旅游业和酒店行业的大学教授、葡萄酒专家、国际人士等，他们无私分享知识和经验，引导学员走向成功。

蓝带国际学院还提供现今较完整的经典法国料理、甜点技术的培训，课程包含许多在厨艺大师指导下的厨房实作教学时间。蓝带国际学院配备了优良的厨房设施与设备，为学生步入高级厨艺领域作好准备。

行业尊崇证书

蓝带文凭是品质的代名词，在全球美食与美酒领域具有至高无上的地位。

获得一份伟大的职业

蓝带毕业生掌握了一身技能，不仅能在世界各大餐馆、酒店或度假村开始令人兴奋的事业，也可以成为美食记者、作家、讲师、顾问或企业家等。

成为蓝带国际校友网络的一员

国际蓝带学院课程为学生开启了激发创造、创新和个人致富的旅程，让他们走向成功的职业生涯或追逐自己的人生目标。随着蓝带国际全球校区的不断扩张，加入蓝带大家庭就相当于共享蓝带国际网络的人脉和资源。

满足将来美食和款待业的实际需求

蓝带国际学院课程均达到新的和行业相关标准。伴随创新和新科技，蓝带不断适应未来学术课程在厨艺、旅游及款待业的需求，使蓝带毕业生成为行业供不应求的宝贵人才

Blue belt International College is an international college with more than 120 years of culinary culture and tradition. It was founded in Paris, France in 1895. It has developed into an international educational institution with 35 international branches in more than 20 countries around the world, and trains more than 20000 students from more than 100 different countries every year. The International Campus of blue belt International College is located in major cities all over the world, such as Paris, London, Sydney, Adelaide, Ottawa, Wellington, Shanghai, Kaohsiung, Tokyo, Seoul, etc. it is a large-scale comprehensive college including culinary training courses, international hotel management, international food and beverage management, etc. through the courses of certificate, diploma, bachelor's degree, master's degree, etc., it will be innovative and creative The classic tradition is fully integrated. Blue belt business consulting (Shanghai) Co., Ltd. and blue belt international trade (Shanghai) Co., Ltd. are the direct subsidiaries of blue belt International College. Since its establishment, blue belt Shanghai has been focusing on promoting French food culture and cooking in mainland China, Hong Kong, Macao and Taiwan, and providing high-level management consulting and training services for the hotel and catering industry. In the past century, the blue belt has grown from a culinary training school in Paris to a culinary classroom attracting worldwide attention. The pursuit of extraordinary quality as always, the prospect of the future and the determination to forge ahead in the development have created the brilliant blue belt. In less than a year, students will have the opportunity to obtain a blue belt certificate. 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In the exchanges and cooperation with governments, universities and the industry, the art of French exquisite life inherited by the blue belt is blooming on the world stage. Let the outstanding tradition around you around the blue belt International College is recognized as the world's outstanding culinary school. Based on more than 120 years of teaching experience, blue belt international teaching network has been focusing on providing practice and solid foundation in catering, hotel fund waiting and industry management. Blue belt graduates have also become an important part of the blue belt tradition. With their learning and accumulation in the blue belt, they will show their unique advantages in the harsh and changing work competition environment. Master cooks and experts teach students face-to-face from the world's excellent kitchens and Michelin's blue belt kitchen masters teach students their valuable knowledge and experience every day. 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They can not only start exciting careers in major restaurants, hotels or resorts around the world, but also become food journalists, writers, lecturers, consultants or entrepreneurs. Becoming a member of the blue belt international alumni network, the course of the international blue belt college has opened up a journey for students to inspire creativity, innovation and personal wealth, so that they can move towards a successful career or pursue their own life goals. With the continuous expansion of the global campus of blue belt international, joining the blue belt family is equivalent to sharing the contacts and resources of the blue belt international network. To meet the actual needs of food and money in the future, the courses of blue belt International College meet the new and industry-related standards. With innovation and new technology, the blue belt keeps adapting to the needs of future academic courses in cooking, tourism and fund waiting for employment, making the graduates of the blue belt become valuable talents in short supply in the industry

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