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In 1982, Fujian Yiqing Food Co., Ltd. was founded in 1982 as the founder of honglai chicken claw brand, a comprehensive service enterprise focusing on the research and development / production / chain operation of high-quality brine represented by Yiqing chicken claw. It is an enterprise integrating research and development, production and chain operation, focusing on creating safe and delicious high-quality brine. The company has set up a complete set of strict quality management system, equipped with professional quality management personnel, corresponding testing equipment and electronic monitoring system to track product quality throughout. All products are excellent in material selection, secret halogen soup is made up of many kinds of natural and precious Chinese herbs, and no artificial flavors, pigments and preservatives are to be added. The bittern product represented by Yiqing chicken claw is full in texture, attractive in color and strong in fragrance. It tastes smooth and tough, chewy and mellow. After eating it, it's even more delicious with endless aftertaste! The company inherits classics, develops and innovates, cooperates with scientific research institutions and colleges and universities to continuously improve and upgrade, introduces professional equipment, and carries out standardized, large-scale and clean production. Today, in addition to the bulk product chain stores around us, Yiqing packaging products such as simple, hardbound and gift box are also on the market, and are gradually moving towards the whole country. It has a long history and enjoys a high reputation in the world. At the West Bank of the Straits, the starting point of Haisi, Quanzhou, a famous historical and cultural city, where the eastern and Western cultures blend, it has a high pursuit of food since ancient times, and it is a veritable "Quanzhou on the tip of the tongue", with endless varieties of special food. One of the more distinctive representatives: honglai Yiqing chicken feet. For many people, she grows up with her own strong fragrance, which always brings back beautiful memories and endless stories In the early 1980s, Mr. Yang Yiqing, who has a talent for delicious food, in the ancient town of honglai in Southern Fujian Province, based on the skills passed down by his predecessors, made continuous research and improvement, visited famous teachers and worked hard. Finally, he "got it by accident" and successfully created a set of unique "sauce" bittern technology formula. His bitterness, fragrance, delicate style, Q cool and smooth, silky taste, people still want to. In the era of "wine is not afraid of alley depth", the reputation of guests has become a good advertisement.

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