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太原六味斋实业有限公司创始于1738年（清朝乾隆三年），1997年改制为有限公司。现在山西省内设有连锁专卖店40家，是山西省最大的低温肉制品加工企业，也是山西省最大的各和发展最快的食品加工企业之一。

六味斋最负盛名的产品酱肘花早在清朝乾隆年间即为皇宫贡品，十一届三中全会后，更是连续多年荣获了国家部优产品称号，此外，六味斋生产的肉制品系列产品还有酱肉、酱猪肝、酱大肚、酱牛肉、蛋卷、小肚等60多种产品，都是享誉三晋的名优特产。近年来，六味斋强化内部管理，加大产品结构调整力度，先后开发出豆制品、速冻食品及主食三大系列100多个产品。

Taiyuan liuweizhai Industry Co., Ltd. was founded in 1738 (the third year of Qianlong in Qing Dynasty), and was transformed into a limited company in 1997. Now there are 40 chain stores in Shanxi Province, which is the largest low-temperature meat processing enterprise in Shanxi Province, and also one of the largest and fastest-growing food processing enterprises in Shanxi Province. Liuweizhai's most famous product, sauce elbow flower, was a tribute to the imperial palace as early as the Qianlong period of the Qing Dynasty. After the Third Plenary Session of the 11th Central Committee, liuweizhai has won the title of national excellent product for many years in succession. In addition, liuweizhai's meat products series include more than 60 kinds of products, including sauce meat, sauce pork liver, sauce tripe, sauce beef, omelet and small tripe, all of which are famous specialty products in Shanxi Province. In recent years, liuweizhai has strengthened its internal management and strengthened the adjustment of its product structure. It has developed more than 100 products in three series: bean products, frozen food and staple food.

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