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Heilongjiang Qimei Biotechnology Co., Ltd. was founded in 1987. Qimei's factory and ranch are located in the beautiful Hecheng Qiqihar. Qiqihar means "ecological pasture" or "frontier" in Daur language. Located in Songnen Plain, Qiqihar has fertile soil and fresh air. Qimei is one of the earliest enterprises in China focusing on the production and sales of diabetes healthy food. In 1995, Professor Wang Jingxian, a pathophysiologist, realized industrialization in Qimei and successfully developed Qimei hypoglycemic milk powder. Qimei hypoglycemic milk powder has accumulated over 300000 hyperglycemic members in the domestic and foreign markets since it was launched, and its products have been sold well for 20 years! Relying on the unique patent core technology, the company has successively developed and launched Qimei's second and third generation products in 2001 and 2004, namely "Yilijia milk powder" and "Keshu powder". Since the advent of the new generation products, they have also been recognized and welcomed by consumers! The key functional component of Qimei's blood glucose regulating products is "glucose tolerance factor GTF". This component is composed of trivalent chromium and a variety of amino acids, which is the patented technology of Qimei. Although there are similar products for regulating blood glucose in the market, the mechanism of action is far from that of Qimei products. It has been proved that the core technology of Qimei has not been surpassed for more than 20 years. Qimei has been persisting in the development of the whole industrial chain model for many years, and its dairy farming, production and processing, and product sales are all independently completed by Qimei company.

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