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Wanxiang Food Co., Ltd., one of the top ten brands of noodles, was founded in 1998 as the leading enterprise of agricultural industrialization in Henan Province. The company has been focusing on the business of noodles for 20 years, driving the whole industrial chain and agricultural cluster building. Now it has more than 300 varieties in nine series, which are popular in 22 provinces and cities across the country. Headquartered in Nanyang City, the company is the core production area of high-quality wheat in China. The headworks of the Middle Route Project of South-to-North Water Transfer in China are located in good mountains, good water, good people and good environment, which breeds high-quality wheat with rich nutrition. Think of noodles carefully, keep the natural flavor without adding additives. Miss food from the farmland strict quality control, the realization of the whole industrial chain from farmland to dinner table integrated operation. In terms of product research and development, noodle Research Institute has been established to actively seek innovation, establish complete quality inspection standards, control each production link from raw materials to finished products, and realize the strategic direction of food traceability. Under the new situation and opportunity, I miss the deep integration of the company and the Internet, and now I have completed the mode of full layout and full coverage of the network e-commerce platform. "Miss food" in the future, the flagship of noodle industry rising in qianliwoye, will carry the profound cultural heritage of the Central Plains and the never-ending enterprising spirit, heading for a more brilliant tomorrow!

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