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The company has an outstanding product R & D team. Charlie, a dessert teacher, has many years of experience in France and Japan, and more than 20 years of baking experience. Continuously launch new products to meet the market demand, and provide strong market competitiveness for Xiwei's partners. The professional brand design team has been focusing on the catering brand design for 10 years, building the brand image and positioning analysis of Xiwei Matcha, communicating with consumers through visual communication tools, and making systematic visual planning to help the brand enhance its influence and create cultural catering. Professional catering space design team, professional catering space design for 10 years, professional store image design, improve the speed of store construction, business income, reduce construction costs. Unified decoration style and scientific store management help franchisees to operate successfully. The team is composed of elites in different fields, including dessert designers with more than 20 years of baking experience, brand design institutions, professional space design institutions focusing on catering industry design for ten years, Nanjing self media and other elites. In various links such as product structure planning, taste and flavor, raw material source, product technology, etc., strict control has been carried out to continuously upgrade and improve brand publicity and product promotion, so as to ensure that the brand is at a high level in the industry and lead the innovation and development of the whole industry.

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