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Yantai, Shandong Province, a high-tech enterprise integrating planting / R & D / design / production, processing / sales and intelligent system, is a participant of green food, fruit and vinegar beverage standard. It is known as the "hometown of fruits" for producing various fruits, among which it is famous for its high-quality apples and grapes. It is an international grape and wine city in Asia. Its "Yantai apple" has become the representative of Chinese apple. It is exported to more than ten countries and regions, such as Southeast Asia, Europe, Oceania, etc., and is welcomed by domestic and foreign markets. In 1995, Yantai jinguoyuan Biotechnology Co., Ltd., a professional manufacturer of fermented apple vinegar industry in China, was established. Jinguoyuan Biotechnology Co., Ltd. is a high-tech enterprise integrating planting, R & D, design, production, processing, sales and intelligent system. The registered capital of the company is 50 million yuan. There are Longkou jinguoyuan fruit and vegetable professional cooperative and Yantai chalisburg Liquor Co., Ltd. within the jurisdiction. The company has Apple ecological planting base and apple vinegar production plant. The fruit tree ecological planting base covers an area of more than 3000 mu. The production plant area has 300000 modern purification workshops, 3600 tons of apple vinegar fermentation station, 6 full-automatic special production lines and first-class modern acetic acid bacteria fermentation equipment. The total annual production can reach 80000 tons. The company has two major brands of jinguoyuan and Mitu Abu. Through the double deep fermentation technology independently developed by the company, the brewing technology of cash and the unique production formula, it has laid a solid foundation for the products. Since its establishment, the company has adhered to the strategic goal of "creating a century old brand and building a benchmark in the industry", and committed to product research and development and process production with the attitude of "survival by quality and development by management". In the future, jinguoyuan will continue to take brewing fruit vinegar as the core industry chain, and continue to actively explore and innovate development! Jinguoyuan fermented apple vinegar is produced in Yantai City, Shandong Province, which is the hometown of Chinese fruits and melons at 37 ° north latitude. It is brewed by twice fermentation of 100% fresh juice and introduction of fermenting acid strain. No flavor, no pigment, no preservatives, no white granulated sugar, to retain the largest aroma, fruit, pectin, and a variety of trace elements and enzymes. The color is gentle, the smell is fresh and fragrant, the taste is sour, refreshing and sweet, it can help digestion and relieve greasiness, which is popular with consumers. The company's quality control department has advanced testing equipment, professional technical personnel, and can independently expand the cultivation and testing of bacteria. The company shall establish standard inspection procedures and conduct inspection in strict accordance with the procedures. According to the product quality requirements, from the orchard base to the storage of finished products, a strict quality inspection system has been established to implement each key control point to the person, so as to ensure that each bottle of products is qualified for delivery.

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